My boyfriend bought me the new Gwyenth Paltrow cookbook, “My Father’s Daughter” and I have been reading it over and over again drooling over the delicious pictures inside. I bookmarked a few of the recipes to try out this week — a salad dressing and stuffed artichokes — and over the course of my cooking experiment I learned that:
1. Artichokes are very photogenic. Dinner may have been a bit late because of an impromptu photo shoot.
2. Gwyenth Paltrow knows her way around a vinaigrette. I’m having dreams about her chive dressing.
3. Turns out, I don’t really love the taste of artichokes. But the French bread and tomato stuffing? Scrumptious.