It has been a zillion degrees in my apartment for the past few weeks with this heat wave in Boston, which means I have been quite lazy with making dinners at home. I saw a recipe that required no stove time in this month’s  House Beautiful and it finally inspired me to cook something up besides take out. This recipe was a perfect simple summer meal;  I added on some grilled corn for a little extra color and flavor, and it turned out delicious!

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