We had a little “Sunday Funday” at our apartment this weekend — the arrival of our monthly cheese delivery from Murray’s (best wedding gift, ever) called for a celebration. So my buddy Taz came over to enjoy some cocktails and bites to close out the weekend. We made one of my favorite snacks — goat cheese crostini — and whipped up a fresh batch of blueberry mint simple syrup to top off some prosecco cocktails. And the talented Taz took lots of pictures, so come back tomorrow to check out the recipes!


All Images by Bring to Light Photography