We had a little “Sunday Funday” at our apartment this weekend — the arrival of our monthly cheese delivery from Murray’s (best wedding gift, ever) called for a celebration. So my buddy Taz came over to enjoy some cocktails and bites to close out the weekend. We made one of my favorite snacks — goat cheese crostini — and whipped up a fresh batch of blueberry mint simple syrup to top off some prosecco cocktails. And the talented Taz took lots of pictures, so come back tomorrow to check out the recipes!

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All Images by Bring to Light Photography