Over the last few years, I’ve put a big focus on reducing food waste at our house. Being a food writer and stylist, there are weeks when we have a veryrandom assortment of leftovers and ingredients from various client projects taking up space in our fridge. I’ve developed lots of little tricks to make the most of what’s on hand to reduce the amount of food waste we create. It’s a great way to save money, but more than that, it’s better for the environment. The EPA estimates that in the United States, more food reaches landfills than any other single material in our everyday trash. And when food decomposes in landfills the nutrients in the food never return to the soil — the wasted food rots and produces methane gas. read more