We kicked off the official start of bbq season this weekend, so I was in the kitchen experimenting with some tasty new side dish ideas. Every summer barbeque needs a pasta salad, and I have a few classic versions I always lean on but decided to mix it up with something fresh. Fresh English peas and sweet snap peas are some of my favorite seasonal veggies, and they were the inspiration for this pasta salad recipe. They got tossed with some fun corkscrew shaped pasta, crispy, salty bits of cooked prosciutto, and a lemony dressing with fresh lemon thyme. The result was a bright, tangy side salad that was perfect for al fresco entertaining – get the full recipe below! read more