Roasted butternut squash is one of my favorite fall treats, it’s like an autumnal harvest in every single bite! I’ve wanted to try a stuffed version that turns this sweet and savory squash into an entree and packed to the brim with even more seasonal flavors. This recipe brings together fragrant shallots, crumbled sausage, mushrooms, Swiss chard and quinoa for a hearty addition to the butternut squash. You can also leave out the sausage to make it a meat-free dish, I think this would be a lovely dish for a vegetarian Thanksgiving! Get the full recipe below: read more