Category Archives: Uncategorized
- Mushroom caps
- Leftover mashed potatoes
- Parmesan cheese
- Leftover baked sweet potatoes (1 potato)
- 1 tsp Butter
- 1 tsp Honey
- Leftover stuffing
- Cooked italian sausage
- Salt and pepper
- Parsley (for garnish)
- Green Onions (for garnish)
- Crispy bacon (for garnish)
- Preheat oven to 350 degrees
- Clean the mushroom caps and remove stems.
- Using a small spoon or melon-baller, scoop out the inside of the mushroom caps to make room for filling (cup the mushrooms in your hand to keep them from breaking.
- For Mashed Potatoes: fill mushroom caps with leftover potatoes, sprinkle with parmesan cheese.
- For Sweet Potatoes: combine sweet potatoes with a drizzle of honey and melted butter; fill caps with mixture.
- For Stuffing: combine leftover stuffing with cooked and chopped italian sausage, fill caps with mixture.
- Arrange filled mushroom caps in a baking dish, salt and pepper to taste, and bake for 20 minutes in a 350 degree oven.
- Remove and garnish: add green onions to the top of the mashed potato stuffed mushrooms; chopped crispy bacon to sweet potato stuffed mushrooms, and minced parsley to the top of stuffing filled stuffed mushrooms.
Last weekend was one of my proudest moments while running Boston Bloggers with Alison. We worked with the creative and passionate team at Wayfair to host a full-day conference for local bloggers to kick off the holiday season. It was an amazing group of ladies (over 100 bloggers came from all over Massachusetts and Rhode Island!), and we had so much fun. There were great speakers, DIY sessions (one of which was hosted by me!), awesome blogging tips, including a session about SEO from the expert team at Wayfair and conversation with Alison that asked us “why are we blogging in the first place?” A special shout out to Third Eye Chic Studio for sharing these photographs with me — I was so busy leading my DIY session that I didn’t have time to take any pictures — a few of my favorites from the day are below, and if you’re interested in checking out more, visit the hashtag #HFTHboston on twitter and instagram.
I was setting up for my DIY session and just caught a few minutes of the keynote opening session with Heather Armstrong of Dooce and Christiane Lemieux of Dwell Studio, but what I heard blew me away — these are some amazingly inspirational women that have followed their dreams and made it big. We were so very grateful to both of them for joining the event and sharing their expertise with us (and so thankful that the Wayfair team brought them to the event!).
The absolutely charming and talented Abby Larson of Style Me Pretty hosted a tabletop styling session using products from all of the Wayfair brands; it was so great to meet her and her team in person and see them in action – they were truly talented and the results of the tabletop styling were gorgeous!
As a huge fan of Island Creek Oyster Bar, I fan-girl-ed out meeting Chef Jeremy Sewall. Chef Jeremy brought the group through his tips for planning holiday meals. I really loved that it had such a local focus on seafood and ingredients that you can find from New England. I learned so much about seafood (did you know that longer antennas on lobsters indicate they’re fresher? And that all of the lobster from ICOB and Row 34 come from Jeremy’s cousins in Maine?). It was also really enlightening to hear him talk about the process of writing his new cookbook: The New England Kitchen — which I snagged a signed copy of at the end of the event!
My session was all about getting crafty — the Wayfair team and I worked to create five different DIY gift tags that represented the five major Wayfair brands. It was great getting to demonstrate the DIY ideas and create with the bloggers, but for me the best part was that the groups got to network and chat with each other while working on their projects. I got to catch up with some old blogging friends and finally put a few real-life faces to blog names with new friends too. We ended the day with an amazing cocktail hour and yankee swap that Wayfair generously organized with dozens upon dozens of amazing gifts from their sites. It was a little bit like the Oprah Christmas Special (you get a gift! you get a gift!) and everyone got to swap, cheers, mingle, and enjoy themselves after a long day of getting into the holiday spirit. Interested in reading some more recaps from the event? These fabulous bloggers have shared their pictures and impressions of the event too:
I spent Saturday at the Wayfair + Boston Bloggers‘ Home for the Holidays event and it got me majorly into the holiday spirit. I’m fine waiting a little longer until we start chatting about Christmas, but Thanksgiving is just 3 weeks away so you better believe I’m starting to scheme up holiday tablescape decorations. I started to test a few ideas for place cards using natural elements — first, a big fresh artichoke centered on a plate with a small hand-drawn paper banner that I lettered in gold. For the next place card I tied a silk blush ribbon around the stem of a tiny pumpkin (I love the golden and green colors in this one!). I used a deep red pomegranate and a gold permanent marker to create some faux-calligraphy for another option. And my fourth and final test was a small wreath that I made out of fresh thyme sprigs. A small piece of peach ribbon covered up where I tied off the wreath and I personalized it with a gold glitter monogram sticker. This one was my favorite because it smelled so fresh and rich! So what do you think, any favorites?
This weekend I was busy testing some recipes for Thanksgiving ideas (and blog posts!) and the best thing ever that can happen when you’re cooking occurred: I had leftover stuffing. My family has a special little trick for leftover stuffing, we use it to make a little breakfast hash. It’s barely a recipe, which is just how breakfast should be made: add a tiny pat of butter to a hot pan and throw in the stuffing and, if you have it, some chopped onions, sausage, bacon — you can’t mess it up! After the mixture cooks together for a few minutes push it the sides to make an opening in the center of the pan. Crack in egg in the center of the stuffing and let it fry up, then slide that whole thing on a plate and dig in! I garnished mine with some fresh chopped green onions, and let me tell you, it was tasty.
I was super excited to get my hands on the new issue of Mingle Magazine to see not one, but two (!) articles featuring my writing and styling work. The first article was a holiday party where my girlfriends and I DIY’ed holiday crafts and sipped on seasonal cocktails — with flowers by Little Flower Cottage and photography by Bring to Light Photography. The other article was a gals get together with the awesome team at Urban Grape where we tested whiskey cocktails and whiskey-infused foods; all of the gorgeous imagery in that story was shot by Brian Samuels. A few of my favorites from each article are below, but grab the magazine to check out the full articles!
Those that know me well know that I like to brunch, and brunch hard. Among my favorite brunch elements is the Bloody Mary. I love a Bloody Mary for a few reasons: first, they always give me this little burst of nostalgia reminding me of my when I was a kid and my dad would order them when we were on vacation. Every time I order one I get transported back to the porch of the Spring House Hotel in Block Island and think about my dad sipping one on a sunny summer day. I also love them because I’m a sucker for any sort of savory, salty drink; I also love the garnishing options — a big spear of green olives for me please! One of my best buds also has this same affinity for Bloody Marys, so this year for her birthday I made her a little Bloody Mary kit as a party favor. A small jar of Bloody Mary mix, a pair of vodka nips, and teeny-tiny tabasco bottles for a little bit of spice made up a Bloody Mary-on-the-go! I think it’s a perfect idea for a little hostess gift, or favor for a post-wedding brunch!
I left one little detail out of recap yesterday of Alison’s baby shower — the food! And for an important reason: this topic deserves its own post. For the shower I tried out Kitchensurfing for the first time, which is an awesome service where you book a private chef to prepare a meal customized to your event, cooked right in your own home. Now, I was excited to try out Kitchensurfing because I mean, the bulk of the work that comes with throwing a party revolves around prepping, cooking, and serving food, and having someone else take care of all the handwork really frees up time for things like … taking the curlers out of your hair more than 8 seconds before you guests arrive while pulling appetizers out of the oven.
So, Kitchensurfing matched me up with a great chef named Tim, who worked with me to customize a gourmet brunch men full of bite-sized treats including: mini biscuits and maple sausage bacon, crispy potato cakes with roasted corn, individual caramelized onion and goat cheese quiches, and candied bacon – YUM! And for a real show stopper – Tim made individual bowls filled with crispy bacon and onions, butter brioche toasts, and a cracked to order sous-vide egg on top. I was a little nervous before the event that I’d be anxious about giving up control of my kitchen, but the truth is that Tim such a great job that I was really able to enjoy the party instead of being stuck in the kitchen, and what’s better than that?
Please note: Kitchensurfing provided their serves free of charge, all opinions are my own.