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Alright friends, I’m in a winter-cooking slump and I’m calling out for help. I’ve been through my Pinterest boards, my favorite cookbooks, and even that pile of torn-out recipes I keep in a binder in my kitchen. Sure, I’ve found some ideas for dinner parties or a leisurely Sunday afternoon of slow-roasting something decadent — but I’m looking for weeknight recipes that I can make in 30-40 minutes after work (oh and somewhat healthy would be great too, since I’ve been eating like I’m already storing up for calories for next winter). So — can you help me? Would love your ideas! Leave them in the comments!
I don’t know about you guys, but this Boston winter is kicking my butt. The snow is overwhelming, the commuting has been a nightmare, and I have been soothing my winter-blues with a heck of a lot of couch-time and junk-food. More than anything, I’ve been feeling a little … well the best word I can think of is: Meh. Uninspired, unmotivated, and overall just … Meh. So I thought I’d put together a list of ideas for how we can all stay sane and a little more chic during this insane winter weather. Please do share you ideas with me too!
1) Don’t be one of those suckers stocking up on bread and milk. Hit the speciality food store and get your artisan marshmallows (I love Apotheker’s), macarons, chutney and cheeses. If you’re going to be stuck inside, you want to have quality rations. 2) Go ahead, do it — call yourself an Uber. Sure, it’s surge pricing — but there’s nothing chic about the MBTA this winter. 3) Order that Hudson Bay wool throw you’ve been eyeing for years, consider it an investment in your snuggling game. 4) Wine. Do it. Buy the whole case, you know you’ve already drank as many bottles this winter hiding from the storms. 5) Host a shoveling soiree and go dig out some elderly neighbors — there’s nothing more chic than being a good samaritan! Bonus: it’s a great work out to burn off all that wine. 6) Get out there and support the small businesses that are hurting from having to close during the storms. The great news is that you’ll be one of the brave folks to go out in the cold to try that impossible-to-get-a-reservation-at-restaurant, finally easy to get a seat at the chicest spots in the city. 7) Just dress the part — bean boots and fleece lined wellies are now acceptable attire at 99% of occasions. My advice? Invest in some cute boot socks in case you have to pop them off to change shoes! And don’t forget a sassy pom-pom hat and smart mittens. 8) You’ve probably already reached the end of your Netflix binge-watching queue, so start to dig into some classic old-school movies. 9) Consider this snow-bound winter a great excuse to start that resolution to read more this year, you’ve got plenty of time on the couch to start chipping away at your reading list. 10) No shame in channeling your energy to start thinking about, praying for, even begging a bit for spring. It’s got to come sometime!
I am so excited to share that our wedding was featured on Style Me Pretty’s Little Black Book blog this week! I have anxiously been waiting to share these pictures on the blog, but wanted to wait until these came out first — so head on over and check them out (I’ve only looked at them about 1000 times now). And stay tuned, I’ll be sharing more detail pictures on the blog next week!
Blueberry mint simple syrup is super easy to make, I whipped up a batch this weekend to top off prosecco for a sweet, seasonal cocktail. To make the syrup, combine one cup of sugar, half a cup of water, a handful of fresh mint leaves, a few pieces of lemon rind, and two cups of blueberries in a saucepan. Bring all of the ingredients to a boil, and let them cook down for about 10 minutes. Next, strain the berries, leaves and rind and leave the liquid in a bowl to cool down. I was impatiently awaiting a cocktail, so I cooled mine in the freezer for a short time. After cooling, strain the syrup one more time. To make the cocktails, pour a glass of champagne or prosecco three-quarters of the way full, and then add the simple syrup to taste– I like mine a bit sweeter, so I added about one full tablespoon to my drink. Then garnish with lemon, mint, and fresh blueberries — and cheers! I’m thinking ways to use the leftover blueberry mint simple syrup — perhaps on a bowl of vanilla bean ice cream?
Guys, I can’t even express to you in words how much I love this appetizer. If I could figure out how to put videos on my blog, then I would take one of me eating these, because only then would you really be able to tell how very much I love these little goat cheese crostini bits of deliciousness. This recipe was totally snagged from a spectacular little hole-in-the-wall wine bar on Cape Cod, where I went with some girlfriends a few years ago. And since then it’s been a staple with our group of friends, when we get together, there better be goat cheese crostini. Also, did I mention how easy it was to make? You just slice up a crusty baguette (I used Trader Joe’s ficelle), toast it under the broiler for 2-3 minutes, and then spread the warm bread with goat cheese. Then drizzle the crostinis with good honey — I used orange blossom honey, yum — and sprinkle with fresh thyme. The only other step is try not to eat them all before your guests arrive — I promise, it’s going to be difficult.
We had a little “Sunday Funday” at our apartment this weekend — the arrival of our monthly cheese delivery from Murray’s (best wedding gift, ever) called for a celebration. So my buddy Taz came over to enjoy some cocktails and bites to close out the weekend. We made one of my favorite snacks — goat cheese crostini — and whipped up a fresh batch of blueberry mint simple syrup to top off some prosecco cocktails. And the talented Taz took lots of pictures, so come back tomorrow to check out the recipes!
Luckily summer is almost over, because this Saturday I am confident it peaked — I had the.best.day.ever. We went with some friends for a day trip out to Nantucket and had the most perfect summer day. It was my first time there, so we explored the quaint little cobblestone streets and did some window shopping, we took a ride out to the Cisco Brewery and did a tour and some tastings, and we had a delicious seafood dinner as the sun was setting over the island. At one point we were sitting outside with the sun shining, eating oysters and enjoying some drinks while listening to a live band play at the brewery, and I just felt so overwhelmingly happy — I mean, does it get any better than that?
I was picking up a few weekend supplies (ie: cheese plate rations) at Trader Joe’s this evening and made a detour down the dessert aisle only to find a frozen sampler of TJ’s macarons. I felt it was my duty to share this very important information with my readers, as a public service announcement. I will warn you, they’re not as light and fluffy as homemade macarons (which I know from my cooking class experience!) — but at just $4 for a dozen, they are totally worth it. I have completely demolished one full row already, cassis and salted caramel were my favorites, just in case you were wondering.
Sure, it’s only halfway through August, but we all know the lust for Fall fashion comes long before the beach towels and sandals get packed up. I always flip through the September issues and find a crazy trend I want to try for upcoming cool weather — but this year my wish list is filled to the brim with practical basics that have just a subtle twist. Take the classic black tote and add a scalloped edge, or simple white tailored shirt, and bedazzle the collar with gemstones. The best part? They’re worth the investment because of their timeless looks (or at least that’s how I’ll justify the purchases). Are you already craving some items for Fall or are you hanging on to your breezy sundresses until the first freeze?
I had one of those weekends where I felt like I was a kid again. My little brother was up visiting to tour some colleges with us, and we had so much fun together just taking in the simple joys of summer. We entertained ourselves with a round of (competitive) mini-golf, indulged in giant bowls of ice cream (black raspberry for me!), played lawn games at a BBQ, and enjoyed a seafood lunch by the water on a warm, sunny day — what’s better than that?