Maple Butternut Squash Brioche Stuffing
- 4 Cups Butternut Squash
- ½ Red Onion, diced
- ½ Yellow Onion, diced
- 3 Tbsp Olive Oil
- 4 Tbsp Maple Syrup
- 2 Tbsp Brown Sugar
- 6 Tbsp Butter
- Fresh Sage leaves
- 8 Cups of Stale Brioche
- 1.5-2 Cups of Chicken Stock
- Preheat oven to 400 degrees.
- Combine butternut squash, red and yellow onions and toss with syrup, brown sugar and olive oil, roast for 20 minutes.
- Melt 6 Tbsp of butter in a pan, and add a handful of torn sage leaves into the butter for 1 minute.
- In a large bowl, combine brioche with roasted butternut squash mixture and pour butter into the bowl.
- Toss to combine and slowly mix in 1.5-2 Cups of chicken stock, until the stuffing is fluffy and moist.
- Spoon stuffing into a baking dish and finish in the oven at 400 degrees for 15 minutes, garnish with fresh sage leaves.
Recipe by DomestikatedLife at https://domestikatedlife.com/2015/11/23/maple-butternut-squash-brioche-stuffing/
3.5.3208