Brownie Mix (prepare brownies as directed, but under-bake by 2-3 minutes)
Homemade whipped cream (1 pint of heavy cream, 2-3 tbsp of confectioners sugar)
Thin Mints
Fresh mint leaves
Instructions
Prepare brownies as directed and remove the brownies from the oven 2-3 minutes before directed baking time. Set aside to cool.
Whip heavy cream and powdered sugar together with a hand mixer until the texture holds soft peaks.
Assemble the trifles in small glasses or mason jars: scoop a few spoonfuls of brownies in the bottom of the glass. Layer in a few spoonfuls of whipped cream and top with crushed thin mints. Add a final layer of whipped cream on top and finish with a full thin mint and pieces of fresh mint.
Keep refrigerated until you're ready to serve.
Recipe by DomestikatedLife at https://domestikatedlife.com/2016/01/11/thin-mint-brownie-trifles/