Combine lemon juice and milk in a small bowl and set aside.
Whisk together flour, baking powder, salt, and nutmeg.
Combine butter, sugar, honey, egg and lemon-milk mixture.
Fold together dry and wet mixtures until just combined.
Fill a pastry bag (or Ziploc bag with the corner cut off) with the donut batter.
Spray donut pan with non-stick spray and pipe mixture into the tins until ¾ full (try to do two spins around the donut circle with the bag of batter).
Bake at 400 degrees for 6 minutes and then immediately remove from oven and flip the donuts quickly (use a fork to handle the donuts) and return to the oven for an additional 2-3 minutes until a light golden brown.
While donuts are baking make glaze: combine confectioners’ sugar, milk, lemon juice and melted butter until smooth. Stir in a spoonful of poppy seeds.
Drizzle slightly cooled donuts with glaze and sprinkle with additional poppy seeds.
Recipe by DomestikatedLife at https://domestikatedlife.com/2016/09/26/lemon-poppyseed-donuts-and-pulsar/