Apple Gruyere Flatbread.
 
2 Larges shallots, thinly sliced (about 1 cup) 1 Tbsp. butter 3 Cups of shredded Cheddar and Gruyere 1 Large apple, thinly sliced Pizza dough Olive oil oil Sea salt Sage leaves Green Mountain™ Hot Apple Cider
Ingredients
  • 2 Larges shallots, thinly sliced (about 1 cup)
  • 1 Tbsp. butter
  • 3 Cups of shredded Cheddar and Gruyere
  • 1 Large apple, thinly sliced
  • Pizza dough
  • Olive oil oil
  • Sea salt
  • Sage leaves
  • Green Mountain™ Hot Apple Cider
Instructions
  1. Pre-heat oven to 450 degrees.
  2. In a small saucepan, combine sliced shallots and butter. Cook over low to medium heat for 15 minutes until shallots are reduced and caramelized.
  3. While shallots cook, grate 3 cups of cheddar-gruyere cheese; thinly slice the apple.
  4. Roll out pizza dough on cornmeal dusted baking sheet.
  5. Drizzle the edges of the pizza dough with olive oil and sea salt.
  6. Arrange the cheese, apples and shallots on the pizza dough and transfer the whole pizza to a pizza stone (or a baking sheet if using one).
  7. Bake in the oven for 12-14 minutes until golden brown, broil for the final 30 seconds to crisp the shallots.
  8. Garnish with fresh sage before slicing and serving and pair with Green Mountain™ Hot Apple Cider!
Recipe by DomestikatedLife at https://domestikatedlife.com/2016/10/04/apple-cider-and-apple-gruyere-flatbread/