Pizza Salad.
- Pizza dough
- 3 cloves of garlic, minced
- 1 Tbsp of parsley, finely chopped
- 1 Tbsp of butter, melted
- Mixed greens
- Pepperoni, chopped
- Kalamata or black olives
- Provolone cheese, cubed
- Red pepper, thinly sliced
- Red onion, thinly sliced
- Parmesan cheese
- Italian dressing or Oil and Vinegar
- Start by making the garlic knots; pre-heat oven to 450 degrees.
- Melt butter and combine with chopped parsley and minced garlic.
- Break pizza dough into small balls, a little bit smaller than a golf ball, and roll in the garlic-butter mixture before placing into a baking dish.
- Bake for 20 minutes or until they turn gold brown, remove from oven and cool slightly.
- Meanwhile, assemble the salad by tossing pepperoni, olives, cheese, red pepper and onion with mixed greens.
- Top with a dusting of parmesan cheese, and serve with warm garlic knots and an Italian dressing of your choice.
Recipe by DomestikatedLife at https://domestikatedlife.com/2017/04/12/pizza-salad/
3.5.3226