Tomato and Blue Cheese Summer Salad.
- 2 Cups of mixed tomatoes
- Olive Oil, Salt and Pepper
- Fresh Chives
- Mixed Greens (arugula, spinach, baby lettuce)
- ΒΌ Cup of thinly sliced red onions
- Crumbled blue cheese
- Blue cheese dressing of your choice
- Slice tomatoes into halves or quarters depending on their size and toss with a drizzle of olive oil, chopped chives, and season with salt and pepper.
- Let the tomatoes rest for 15 minutes and drain any excess liquid.
- On a platter, layer the mixed greens, thinly sliced red onions, and tomato mixture.
- Top with crumbled blue cheese chopped fresh chives, and serve with blue cheese dressing on the side.
Recipe by DomestikatedLife at https://domestikatedlife.com/2017/05/24/tomato-and-blue-cheese-summer-salad/
3.5.3226