Olive Bruschetta Appetizer Cups
- 4 cups of fresh chopped tomatoes, variety
- ¼ of a red onion, diced
- ¼ cup of marinated olives, sliced
- 2 garlic cloves, minced
- 6-8 basil leaves, minced
- Olive Oil
- Salt and pepper
- Ciabatta or other toasty bread
- Combined chopped tomatoes, diced red onion, sliced olives, garlic cloves, basil leaves in a bowl and drizzle with olive oil.
- Season with salt and pepper and let the mixture marinate for at least one hour in the fridge before serving.
- Scoop bruschetta into individual cups and serve with ciabatta spears for dipping.
Recipe by DomestikatedLife at https://domestikatedlife.com/2017/07/05/olive-bruschetta-appetizer-cups/
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