3 Tablespoons of Torani Chestnut Praline Syrup, divided
3 Cups of Cold Brew Coffee
½ Cup of Half and Half
4-5 Cups of Ice
1 cup Whipping Cream
1 Tablespoon Confectioners Sugar
1 Tablespoon Torani Chestnut Praline (Syrup?)
Chopped pecans for garnish
Instructions
Prepare whipped cream by combining one tablespoon of Torani Chestnut Praline Syrup with whipping cream and confectioners sugar in a bowl. Whip with a hand mixer or immersion blender until soft peaks form. Refrigerate until ready to use.
Combine remaining Torani Chestnut Praline Syrup with cold brew coffee, half and half, and ice in a blender. Blend ingredients until smooth.
Pour frappe into glasses, top with whipped cream and chopped pecans before serving.
Recipe by DomestikatedLife at https://domestikatedlife.com/2017/10/10/chestnut-praline-frappes/