Butternut Squash Mac and Cheese.
- 1 lb. of pasta
- 4 Tbsp. of butter
- 3 Tbsp. of flour
- 1 tsp. of Dijon mustard
- 1.5 Cups of whole milk
- ¼ Cup of Parmesan Cheese
- 3 Cups of Shredded Sharp Cheddar Cheese
- ¼ Tsp. of Garlic Powder
- ¼ Tsp. of Onion Powder
- ¼ Tsp. of Cinnamon
- Salt and pepper
- 1.5 Cups of Roasted Butternut Squash
- Pre-heat oven to 350 degrees; cook pasta as directed, drain and set aside.
- In a medium saucepan, melt butter and whisk in flour until combined and thickened.
- Whisk in Dijon mustard and whole milk, simmer until the mixture begins to thicken again.
- Stir in parmesan cheese and slowly add in shredded cheddar cheese, stirring continuously to combine as the cheese melts.
- Season the mixture with garlic powder, onion powder, cinnamon, and salt and pepper.
- Fold in cooked pasta and roasted butternut squash pieces.
- Transfer mac and cheese to a casserole dish and bake at 350 degrees for 20 minutes.
Recipe by DomestikatedLife at https://domestikatedlife.com/2017/11/01/butternut-squash-mac-cheese-giveaway/
3.5.3228