Garlic Basil Grilled Shrimp Skewers.
Serves: 2-3 Servings
 
Ingredients
  • 1 Lb. of Extra Large Uncooked Shrimp
  • 1 Cup of Ken’s Garlic Basil Dressing
  • 1 Clove of Fresh Garlic, minced
  • 1 Tbsp. of Lemon Juice
  • 1 Cup of Cherry Tomatoes
  • 1 Zucchini
  • 1 Red Onion
  • Salt and Pepper
  • Couscous, for serving
  • Fresh Basil
Instructions
  1. Peel shrimp (thaw if frozen) and place in a bowl.
  2. Combine ¾ of a cup of Ken’s Garlic Basil Dressing with minced garlic, and lemon juice, and black pepper. Pour the mixture over the shrimp and let it marinate for 20-60 minutes.
  3. Pre-heat the grill to medium-high heat.
  4. While the grill heats up, prepare the skewers. Slice zucchini into ½” pieces, quarter the red onion, and thread the zucchini, red onion slices and tomatoes on two skewers. Brush the veggie skewers with the reaming ¼ cup of Ken’s Garlic Basil Dressing and season with salt and pepper. Thread the shrimp on the remaining two skewers.
  5. Place the four skewers on the grill and cook until the veggies have crisped and the shrimp is pink and opaque – about 7-9 minutes.
  6. Remove from the grill and plate over couscous; top with fresh basil leaves before serving.
Recipe by DomestikatedLife at https://domestikatedlife.com/2018/06/07/garlic-basil-grilled-shrimp-skewers/