Fat Pasta.
 
Ingredients
  • Extra Virgin Olive Oil (EVOO)
  • 1 Box of bowtie pasta
  • 3 Slices of bacon
  • 4 Cloves of garlic
  • Flour
  • 2 Boneless skinless chicken breasts
  • Paprika
  • Onion Powder
  • Frozen peas
  • 1 Cup of light cream
  • Grated parmesan cheese
  • Granulated sugar
  • Salt & Pepper
Instructions
  1. Start a pot of boiling water
  2. Chop 3 slices of bacon into small bits, heat a skillet over medium heat and drizzle EVOO in pan, begin to brown the bacon
  3. Mince 4 cloves of garlic, add to pan
  4. Dredge cubed chicken in flour, season with paprika, onion powder, salt and pepper
  5. Add chicken to skillet and sauté (add EVOO as needed)
  6. Cook pasta as directed -- in the last two minutes of the pasta's cooking time, add in a handful of frozen peas, then drain and set aside
  7. Remove chicken, bacon and garlic mixture from pan and set aside, and melt 2 tbsp of butter in with leftover EVOO
  8. Whisk in 3 tbsp of flour until the mixture begins to thicken
  9. Whisk in 1 cup of light cream, 3 tbsp of parmesan cheese, and ¼ tsp of granulated sugar, continue to whisk until sauce thickens
  10. Stir in pasta and peas, top with chicken, bacon, garlic mixture.
  11. Season with salt and pepper, garnish with more parmesan.
Recipe by DomestikatedLife at http://domestikatedlife.com/2013/02/11/comfort-food/