I thought I’d share a few snaps of our New Years Eve party before heading off for the weekend. I will be honest, I was a little frazzled getting ready for our annual party this year, I was nursing a cold, my balloons were deflating from the super-cold weather, and I forgot to bake a few of my appetizers! So when I realized guests would be arriving in just a few minutes, I zoomed around and snapped a few quick phone pictures and called it a day. But I don’t think anyone seemed to notice, we popped champagne, ate lots of snacks (I made homemade soft pretzels that were a hit), and even danced to a little Ke$ha in the living room after the ball dropped — a success in my book! Hope you had a fabulous New Year, can’t wait to see what 2014 has in store!
As I’m prepping for our annual New Year’s Eve party today, I thought I’d share the invites we sent out from Paperless Post. The kelly green striped envelopes reminded me of our wedding — perhaps the best moment of this year — and the festive confetti pattern just screams ‘let’s party!’ — am I right? Hope you have a wonderful New Year’s Eve filled with champagne toasts and midnight kisses!
Yesterday I shared a quick DIY for upgrading store-bought party horns for the countdown to midnight. I had similar feelings about the poor selection of New Year’s Eve crowns at the party store and decided to whip up a few of my own. Using a store-bought crown as a template, I traced the bottom portion of the paper crown and then drew my own message for each crown. Using a sharp knife, I cut out the message from glitter scrapbook paper. Then I simple attached the cardboard cut-out piece with the two tabs I left and a few staples to the original crown headband! I can’t wait to pass these out to guests at the party!
It’s party-prep time for our annual New Year’s Eve shindig, and I was out this weekend looking for pretty favors but was disappointed in so many of the options at my local party store. So I decided to grab some plain-jane party horns from Target and give them a 5-minute upgrade. Using sparkly gold alphabet stickers from the scrapbook section of the craft store, I customized the part horns with festive messages — a super simple DIY! I’m going to put them in a vase on our bar for decoration and then pass them out at midnight.
If you head on over to Style Me Pretty Living today you’ll see some pictures from a Crafts and Cocktails party my girlfriends and I threw to kick off the holiday season earlier this month. But before I share a few of my favorite pictures from the day, I thought I’d focus on the signature cocktail I whipped up for the event, priorities, right? I called it the Cran-Bourbon Fizz — just a little sweet and a little strong, a perfect combination if you ask me. And the cranberry and anise garnishes look so darn festive, don’t they? Full recipe below!
2 oz Bourbon
.75 oz Grenadine
Mix bourbon and grenadine over ice and stir to combine.
Top the glass with seltzer water to taste.
Garnish with cranberries and star anise.
I’m participating in my blogger-buddy Jaime’s annual stocking series this week, and am sharing some of my stocking-stuffer wishlist. Click over to La Vie J’aime to find out what’s on my list!
Wrapping gifts were an Olympic sport, I’m pretty sure I’d be selected to represent my country. I went on a wrapping bonanza this weekend and taped up, tied, and adorned packages for hours. Every year I pick a color palette so my gifts have a ‘theme’ and this year I decided to pick some classic colors — lots of reds and whites, with touches of kraft paper and Christmas greens. I got great papers at Target (the fair isle print is from the dollar-bin, and chevron is from the regular wrapping section!), and added in some accent papers from Paper Source (the wood grain) and TJ Maxx (the plaid — that I’m in love with!). And I mixed up the ribbons with a combination of bakers twines and leftover silk ribbons from years past. I’m so happy how they all look together!
I shared my brie and jam pinwheel bites last week from my friend Elizabeth‘s blogger holiday party, and realized I hadn’t yet shared the cocktail recipe we used for the event (brie and pastry dough are delicious, but they’re nothing without a tasty cocktail to wash them down with!). Elizabeth decorated stemless wine glasses with metallic gold dots that looked like sparkly little bubbles, so of course we had to fill them with something bubbly! We added to each glass about an ounce each of pomegranate juice and Grand Marnier signature collection liquor (it’s raspberry and peach flavored, holy yum.), and then filled the rest of the glasses with champagne — and of course, gave them a swirl with a tinsel-topped drink stirrer. I didn’t have a name picked out for this concoction just yet, and one of my fellow bloggers said, I think you should call it the Blogger Bellini! I’ll cheers to that.