When I think about all that has changed over the past year, I admittedly think there are a few things that have worked out for the better. One of the perks: curbside pick-up and local delivery have been game changers. Any mom of a toddler knows the exhausting struggle of getting a kid in and out of the car seat for a quick errand – the in and out of the car can take longer than the errand itself! Of course, there is lots I miss too, big gatherings and entertaining family and friends are at the top of that list.
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I think I’m having the opposite of a Dry January (who decided to make that a thing – rude!). Mixing up a special cocktail has become part of our stay-at-home weekend rituals now. With more time hanging around the house, I’ve really been enjoying experimenting with new combinations. This drink has a flavorful simple syrup that was inspired by some beautiful blood oranges I found at Trader Joe’s last week. The blood oranges get simmered with a simple syrup mixture, and fresh rosemary sprigs and spiced cinnamon sticks. It’s a fragrant mixture that has all of my favorite cocktails notes — herbs, citrus, and a touch of spice. The syrup gets chilled and mixed with gin, then topped with bubbly prosecco or champagne — it makes for a festive bubbly drink! Get the recipe below: 
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New Year’s has always been a big holiday at our house. I have always loved the fresh start, clean-slate feelings that the new year brings, and we always host a big party to celebrate. Over the years the party has evolved – from a big, boozy, countdown bash on New Year’s Eve to an open-house style, kid-friendly New Year’s Day brunch. This year we won’t have our big party in person (but I’m trying to go virtual with a zoom countdown with friends!), but I still plan to give the holiday a festive treatment at home – a small but mighty ringing in of the new year. Especially since on a recent trip to my favorite Christmas Tree Shops andThat! I found a sparkly selection of disco balls that gave me some major New Year’s inspiration for a festive bar cart!
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When I was writing my cookbook, New England Invite: Fresh Feasts to Savor the Season, I worked with my publisher to find images for the cover that exemplified each season. We had the quintessential lobster bake for summer, fresh veggie crudité for spring, and for the winter we used a holiday green salad dotted with juicy red cranberries. The wintery, festive salad was made for holiday entertaining and after a few years on the shelf I thought it could use an update with some crisp Little Leaf Farms greens!
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Avert your eyes if you’re on a diet! I’m combining two delicious ideas today – spinach artichoke dip and garlic knots – into one super-savory snack! I made these comfort food bites using a warm spinach artichoke dip filling stuffed instead fresh pizza dough. Serve them with some of the extra spinach artichoke dip on the side for dipping, because go big or go home, right? I’m going to be cooking up a batch for these for a fun weekend snack to have in front of the fireplace, see the recipe below! 
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What’s your holiday decoration timeline policy? I usually wait until after Thanksgiving to start *really* decorating, but this year I’m feeling a yearn for festiveness and have started to replace my Halloween pumpkins with a few items that hint at the holiday season ahead. The first things I always bring out for the holidays is my collection of bottle brush trees, and at a recent trip to my favorite Christmas Tree Shops andThat! I found tons of new sizes and styles that sparked some holiday décor inspiration!
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Oh man do I love Thanksgiving! What is better than a day dedicated to family and food? I have a giant round up of all of the best turkey day recipes I’ve created over the last several years to inspire your holiday menu. There’s everything from appetizers to desserts to cocktails, and all of the side dishes in between that you need to plan a drool-worthy Thanksgiving feast. Scroll down for over 35 ideas and recipes! 
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I like to be well-prepared for Thanksgiving leftovers (my favorite!) so I baked up a batch of these easy, fluffy pumpkin milk buns – made with Organic Valley Grassmilk. They’re a really tasty option to serve for dinner rolls on turkey day, and they make the most delicious slider buns for a heaping Thanksgiving leftovers sandwich the next day. Get the full recipe below! 
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Nearly every time my family gathers together I make this classic homemade mac and cheese (it even made it into my cookbook!). I’ve used it as the base for tons of variations — with everything seasoning, stuffed and baked in apples, and mixed with hidden veggies to trick my toddler! It’s been a bit since I’ve shared my traditional recipe, and gave it an update for the holidays. The festivities can officially start once a big scoop of this cheesy pasta gets served on your plate — get the recipe below! 
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