This year I’m extra excited for awards show season because I’ve actually seen a ton of the movies that were nominated. Thanks to a few extra weeks of pregnancy, we hit the movie theater quite a few times since sitting and eating were about all I could physically manage in the activity department. Since then we’ve been knocking off more movies from the couch with a newborn keeping us close to home most nights. I take awards show viewing pretty seriously, getting myself set up with a laptop and phone for reviewing red carpet looks and tweeting my expert analysis (you know, from my fashion throne wearing a top knot and yoga pants). I also make sure I assemble awards show snacks with the same discerning eye I give to reviewing couture ball gowns – the snacks are essential fuel for viewing! read more

It’s a strange thing, missing your favorite cocktails for 9 months! I’ve been easing back into mixing up a tasty adult beverage since having Jane; my hiatus seems to have my cravings and flavor preferences flipped upside down. I used to love really sweet and floral drinks, but I’ve been instead reaching for the hoppy beer my husband drinks and seeking out much spicier, citrus-y drinks. When I saw blood oranges stacked up high at the grocery store this week, my taste buds were inspired and I saw a sweet citrus  cocktail with a punch of spicy ginger tang in my future. I took the blood orange juice and fresh ginger, and simmered them down with water and sugar to make a flavorful simple syrup. The simple syrup dressed up some champagne in a sweet little pair of coupes which I garnished with orange zest. It’s a perfect cocktail for Valentine’s Day, a little bit sweet and a little bit spicy, and of course a bit bubbly too! Full recipe below: read more

The team at Martha Stewart Living sent me a little care package this month with a fun Valentine’s Day challenge: using some of the tastiest array of Swiss Chocolat Frey treats and some Martha Stewart crafting supplies, they encouraged me to find a creative way to share the love with my friends and family. Food is one of my favorite ways to show my love, and I decided to tackle a sweet, indulgent dessert inspired by the Chocolat Frey Milk Chocolate and whole roasted Hazelnut Crunchy Nut bars: Valentine’s Day Chocolate Hazelnut Cannolis. read more

I get all heart-eyes at the adorable Valentine’s Day decorations and gifts I see in stores, but let’s be honest — my actual Valentine could probably care less about heart balloons and cocktail stirrers (love you Hubs!). Which is why I’m absolutely delighted that  Galentine’s Day has become an increasingly popular celebration thanks to the hilarious champion of girl-gangs, Miss Leslie Knope. Sending your best gal-pals a Valentine’s Day treat, or even throwing a festive Galentine’s Day brunch, are the perfect excuse to stock up on heart-covered trinkets, festive pink decorations, and tons of sweet treats. I’ve saved a few of my favorite Galentine’s Day celebration gifts and ideas below to help you get in the spirit!  read more

It feels so appropriate that my last blog post was a 41-week pregnancy update, and I’m jumping back in after two weeks off from blogging to share the news of our little family addition! Jane Emerson Bowler was born on Friday, January 20th at 6:04pm after quite a few days of laboring, restless nights, doctor’s visits, and a surprise C-section for her grand finale! She is the absolute best 8 lb bundle of love that has ever existed (okay, I may be biased). We have been learning our new “normal” over the past two weeks, getting in lots of snuggles and sniffs of that delicious newborn baby smell in between a few sleepless nights. I’ve got lots of big plans to share a full birth story, posts about what I packed in my hospital bag, and how we’re surviving these first few weeks. But for now, I’ll leave with you a few candid pictures from the selection of hundreds I’ve already taken on my iPhone! Welcome to the world Miss Jane!  read more

Well, I didn’t think I’d be writing a post with “week 41” in the title, but Baby B is enjoying her stay and just doesn’t want to seem to make her arrival yet! I spoke to my mom on the phone this week and I joked that she couldn’t be my child, I absolutely hate being late. My mom assured me though that she would be exactly like me, because this baby is doing things her own way and demanding  complete control of the situation around her. Mom’s always tell it like it is, and I realized she couldn’t be more right.  So while we not-so-patiently await her to let us know when she’s ready to greet the world, I figured I would squeeze in one more bump update! read more

I’ve seen lots of people sharing their New Year’s Resolutions on social media, and one resolution that keeps popping up is the commitment to drink more water. Eight glasses a day is the goal, and I’ve been trying my hardest to keep to that over the last few months of my pregnancy to stay hydrated. It can be really hard to keep it up (especially with a few fun side affects of this baby bump!), but I’ve been getting much better at it. One thing that’s really helped is having a new Swell water bottle that keeps my H20 icy cold. Another is mixing up flat water with something that has a little bubble, and adding a few fresh elements like citrus and herbs for a tasty infusion. I thought I’d share a few ideas for your own citrus, herb, or berry infused concotions to inspire more healthy hydration in the New Year! read more

We have, understandably, been spending a lot of the past few months taking our weekends a little slower than usual. I typically have to use our weekends as time to get projects and shoots done for the blog and some freelance clients, so I’ve been trying really hard to condense my weekend work to Saturdays to leave Sunday open for some true downtime. As a result of being a bit more successful at this division of work and rest, we’ve been having some really nice Sundays, camped out on the couch with the fireplace crackling, and usually some football games on TV. 

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I’m super excited to have one of my recipes featured in this month’s issue of Family Circle, a perfect treat for those last few January Sundays on the couch watching football. I took a classic game day snack and gave it a healthier twist with a big tray of crispy baked brussels sprouts tossed with a classic game-day flavor: buffalo wing sauce. The spicy brussels sprouts are baked to a crisp and pairs with a cool, refreshing Hidden Valley Ranch dip. I love that combination of spicy heat and cool ranch flavors — it makes these so addictive! Serve them on their own, or as a fun side dish for burgers or chicken sandwiches.  read more