I have been in kind of a dinner rut lately, making the same things on repeat. As I was thinking about what to make for dinner last week I realized that I’ve been lacking my favorite summer inspiration: strolls through the farmer’s market. Perusing fresh ingredients, taking in the colors and smells, and pulling ideas from what is in season is a huge part of how I brainstorm new recipes. Until I can get back to the farmer’s market, I started to dig into some older summer recipes to freshen up my meal plan. I stumbled upon an “ultimate caprese” board I made last year and decided to give it a revamp. This version is full of sweet peaches, prosciutto, burrata and tons of juicy tomatoes and fresh basil from my garden. I love how the sweetness of the peaches balances the salty prosciutto and creamy burrata — it’s like summer on a plate! read more