With a blink of an eye it seems as though the holiday season is upon is! Thanksgiving is right around the corner, and once we finish our turkey, December always speeds right by Christmas and New Years are popping up on the calendar. This holiday season is a little bit different for us, since I’m inching through my third-trimester, we’ll be doing a bit less traveling to see friends and family out of state, and instead having some visitors stay with us! I’m sad about missing a few traditions that my family does in NY, but I’m actually really excited for mix things up and have family stay with us for the first time ever. Making everyone feel at home and special — since it’s a new tradition we’re starting this year — is top of mind for me right now. I thought it was the perfect time to share a few of my tips for how to prepare for house guests and make everyone feel welcome!
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I’m off to NYC this week for one of my favorite blogger events, Better Homes and Garden’s Stylemaker event! I’m rocking my best blogger outfits (which is a challenge with a baby bump!), plan on hearing from some great speakers on the BHG editorial team, and can’t wait to mix and mingle with design and style bloggers from around the country. This year I’m a bit more excited about the event, because I had the opportunity to work with Better Homes and Gardens and TRISCUIT Crackers on fall-inspired snack that will be served at the event!
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I really can’t believe Memorial Day is in just two short weeks, spring sort of zoomed by in the blink of an eye and summer will be here before we know it. I’ve got some summer activities on my mind this week because I partnered with Better Homes and Gardens to create a series of summer recipe cards for their BHG Summer Guide! The recipe cards are available to the winners of their summer party box, featuring lots of fun items for summer entertaining (enter for a chance to win!).
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You didn’t think you could love a mimosa more than you already do, right? Well, prepare to be amazed. I’ve been participating in a little drink recipe contest with Better Homes & Gardens and Simply Juices, and I’m excited to announce I’m a finalist for the best recipe: A Frozen Berry Mimosa — everything you love about frozen drinks, combined with the greatest brunch cocktail a girl could ask for, the mimosa. The recipe for this tasty concoction is below, and if you’re feeling kind please head over to BHG to vote for my drink!
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While waiting for this new site to get up and running, I’ve fallen a little bit behind on my content updates! So this post about the Better Home and Gardens Stylemaker event I attended in NYC a few weeks ago is coming delayed, but felt so worth recapping — better late than never, right? BHG invited a group of awesome bloggers together to meet editors and style makers at this amazing event. One of the best sessions I attended was a look behind the scenes at how food stylists work on BHG’s recipe and food spreads. Libbie Summers was one of the food stylists and taught us how to get perfect ‘dollop’ for whipped cream (take the back of a spoon and run it across the surface of the whipped cream about 3 times to create some streaks, and then use the front side of the spoon to scoop the opposite direction to preserve those lines — brilliant!). Another food stylist said he used an old paint stripper in lieu of a kitchen torch to brown up and tighten food after it has been sitting for a while on a shoot — so smart!
