Tag Archives: Cake
This weekend zoomed by, partially because I had a packed weekend full of parties and to-do-lists! On Saturday I went to a baby shower for one of my girlfriends, and it was beyond darling. My dear friend Taz was the hostess with the mostest and made an amazing layered blue ombre cake topped with bunting made from her gigantic fabric collection! I found myself hanging out near the mimosa bar, which was so darn cute and delightfully tasty (and lead to a solid post-shower afternoon nap before I headed out to my next party!)
I got a few questions on the bourbon-soaked cherries that were featured in the Ladies Winter Whiskey Party over on Style Me Pretty this week, so I thought I’d share the recipe! Fill a mason jar with cherries, add in 3-4 tablespoons of brown sugar, fill 3/4 of the way with bourbon, and then top the rest off with some water. I let mine rest for about a week before using them, and they were a tasty garnish to our Ladies Manhattan cocktails and paired perfectly with the bourbon-caramel drizzled chocolate cake we had for dessert! Plus I picked up a few small corked jars (these cute ones from Target!) and made mini-versions that everyone could take home at the end of the event — I heard after that made a great topping at home on top of a bowl of vanilla ice cream, yum! Photos by Brian Samuels Photography
One of my favorite things about this blog is the great people I get to meet and collaborate with on projects, like the one I’m sharing today. A few weeks back I worked with the Urban Grape to style a Ladies Whiskey Party, a little get together intended to share some recipes all around whiskey. Brian Samuels shot some amazing pictures of the spread — which included whiskey-glazed bacon BLTs and a bourbon caramel drizzled chocolate cake. And the lovely Abby of Farm & Fable lent us the prettiest vintage glassware to highlight the whiskey cocktails. The whole recap can be found over on Style Me Pretty Living today, but here are a few of my favorite pictures (check back tomorrow for the detailed drink recipes!).
One of my best girlfriends has a birthday coming up, and we have a mutual passion for donuts — I wouldn’t be exaggerating by saying we exchange at least 2-3 emails a week about donuts. Which is why I thought it was completely acceptable to make a cake, and then add donuts on top of it for her birthday celebration this weekend. Conveniently, I had recently purchase a mini-donut pan, and followed the recipe that came with the pan (from Williams-Sonoma). They were surprisingly simple to make and totally jazzed up my box-mix cake I made for the occasion. So remember: the next time you’re making a three layer chocolate-chocolate cake and you ask yourself “Is this enough?” the answer is no, no it’s not enough, and then add donuts on top of that cake.
I think I’m just going to start a new blog or tumblr that features amazing cake pictures. I could look at them all day long! My obsession today is this six-layer chocolate malted & toasted-marshmallow cake, it looks heavenly. Visit Sweetapolita for the recipe and to look at the gazillion other delicious pictures — I have definitely found a new favorite baking blog.
Another cake moment this morning was spotted on You Are My Fave, where mini cakes were used in lieu of floral centerpieces for a party tablescape. Man I’m hungry!
Black raspberry, blackberry, really berry anything is my favorite — I love the flavors but think I’m also drawn to the delicious looking colors too. This blackberry buttercream frosting recipe is definitely getting stored away for a special occasion — it’s mouthwatering just looking at it.
I jokingly (kind of) told friends last week that if I ever get married I want my wedding cake to be made out of blue cheese — cheese, in general, is absolutely my favorite food group in the universe.
Then I saw this wedding cake and realized there are other girls just like me that prefer the savory to sweet. Stacked wheels of cheese? That’s my kind of cake. Mmm, I could really go for a slice of brie-cake right about now…
Image via SWSmag
If anyone out there is listening… my birthday is just two months away… please make note that I would like my birthday cake to look a little something like this:
Holy modern design covered in chocolate. It looks like a Barcelona day bed, but no my friends, it’s something much better… it’s a cake!