Guys! It’s National Donut Day! Why didn’t I take the day off of work to celebrate? Silly me! I’ll celebrate this momentous occasion by rounding up three of my favorite mini-donut recipes from blog posts of the past — hope you enjoy some of my favorite sweet treats today and celebrate too!

  • Apple Cider Donut Cupcakes. These are addictive, and what I would consider my favorite Fall donut recipe (that’s a thing, right?).
  • Donut S’mores Pops. I’m a genius for dunking chocolate mini donuts into melted marshmallows and crumbled graham crackers, right? I’m a MAD genius for then putting them on a popsicle stick and making them into donut-pops.
  • Mini-Donut Birthday Cake. I made this for my donut-loving girlfriend for her birthday (a fun story, I thought it would be a great idea to carry this cake on my lap in the car ride over to her house without a cake carrier, things almost ended in a major chocolate-covered disaster, but it was delicious nonetheless!)Processed with VSCOcam with f2 presetProcessed with VSCOcam with c1 preset


Do you have one of those family recipes that is a given menu item at every gathering? My husband’s family always makes a special chocolate cake with chocolate sauce, our neighbors growing up always served rice krispy treats at every birthday party, and at our house that dessert item is Chocolate Chip Cake. This cake is the one that gets requested by everyone for their birthdays, and it’s such a crowd-pleaser. I think the sour cream batter is what makes it so addictive. It’s one of the recipes that’s been around forever — so long in fact that I wasn’t even sure where it came from. I had to call my mom, who in turn had to call my grandmother to find out. It turns out it was from a neighbor of my grandparents who made the cake for parties, no frosting meant it was less messy for the kids! And now it’s my turn to pass it along, full recipe below! (PS: see that lovely cake stand pictured? I’m partnering with the fine folks at AHeirloom to give one away on my instagram account this week — be sure to head over to enter to win!)Ingredients:

  • 1 stick of butter at room temperature
  • 1 cup of sugar, plus 1/4 cup for topping
  • 1 cup of sour cream
  • 2 tsp of vanilla extract
  • 2 cups of flour
  • 1.5 tsp of baking powder
  • 1 tsp of baking soda
  • 1 package of chocolate chips


  • Preheat oven to 350 degrees
  • Cream together 1 stick of butter, 1 cup of sugar, and 2 eggs with an electric mixer.
  • Add in 1 cup of sour cream and 2 tsp of vanilla extract, continue to mix together.
  • Sift 2 cups of flour, 1.5 tsp of baking powder, and 1 tsp of baking soda; stir dry mixture into wet ingredients.
  • Pour half of the batter into a 9×13 baking dish and then layer half of the chocolate chips on top.
  • Add second half of batter and top with the rest of the chocolate chips. Sprinkle the top with 1/4 of sugar.
  • Bake for 30 minutes at 350 degrees, let the cake cool before cutting.

This weekend zoomed by, partially because I had a packed weekend full of parties and to-do-lists! On Saturday I went to a baby shower for one of my girlfriends, and it was beyond darling. My dear friend Taz was the hostess with the mostest and made an amazing layered blue ombre cake topped with bunting made from her gigantic fabric collection! I found myself hanging out near the mimosa bar, which was so darn cute and delightfully tasty (and lead to a solid post-shower afternoon nap before I headed out to my next party!)


I got a few questions on the bourbon-soaked cherries that were featured in the Ladies Winter Whiskey Party over on Style Me Pretty this week, so I thought I’d share the recipe! Fill a mason jar with cherries, add in 3-4 tablespoons of brown sugar, fill 3/4 of the way with bourbon, and then top the rest off with some water. I let mine rest for about a week before using them, and they were a tasty garnish to our Ladies Manhattan cocktails and paired perfectly with the bourbon-caramel drizzled chocolate cake we had for dessert! Plus I picked up a few small corked jars (these cute ones from Target!) and made mini-versions that everyone could take home at the end of the event — I heard after that made a great topping at home on top of a bowl of vanilla ice cream, yum! UrbanGrape_StyleMePretty Whiskey Party_Jan2014_036UrbanGrape_StyleMePretty Whiskey Party_Jan2014_057Photos by Brian Samuels Photography

One of my favorite things about this blog is the great people I get to meet and collaborate with on projects, like the one I’m sharing today. A few weeks back I worked with the Urban Grape to style a Ladies Whiskey Party, a little get together intended to share some recipes all around whiskey. Brian Samuels shot some amazing pictures of the spread — which included whiskey-glazed bacon BLTs and a bourbon caramel drizzled chocolate cake. And the lovely Abby of Farm & Fable lent us the prettiest vintage glassware to highlight the whiskey cocktails. The whole recap can be found over on Style Me Pretty Living today, but here are a few of my favorite pictures (check back tomorrow for the detailed drink recipes!).

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One of my best girlfriends has a birthday coming up, and we have a mutual passion for donuts — I wouldn’t be exaggerating by saying we exchange at least 2-3 emails a week about donuts. Which is why I thought it was completely acceptable to make a cake, and then add donuts on top of it for her birthday celebration this weekend.  Conveniently, I had recently purchase a mini-donut pan, and followed the recipe that came with the pan (from Williams-Sonoma). They were surprisingly simple to make and totally jazzed up my box-mix cake I made for the occasion. So remember:  the next time you’re making a three layer chocolate-chocolate cake and you ask yourself “Is this enough?” the answer is no, no it’s not enough, and then add donuts on top of that cake.

Mini Donut CakeMini Donut Cake 2 Mini Donut Cake 5 Mini Donut Cake 6


A few random musings are what I have for you today… first off: my birthday is on Thursday and I have one thing on my mind. Funfetti Cake. Somehow my grocery store was sold out of the mix (didn’t they know it was my birthday?) so I’ve been looking up a few homemade recipes (here and here).

funfetti cake

This weekend we also tackled some wedding planning tasks — I got to work pulling together inspiration images for our florist (who happens to be one of my fabulous bridesmaids!). I’m so excited to see all of these ideas come together, I’m thinking beautiful giant peonies, some pretty little billy buttons, and pops of bright pink blooms.

floral inspiratoin

And it will come as surprise to no one, that as we worked on our wedding registry this weekend there were plenty of monogrammed goods added to the list. I’m certain I would have registered for a monogrammed vacuum, had that been an option.


Image sources: 1, 2, 3, 4, 5, 6, 7

I think I’m just going to start a new blog or tumblr that features amazing cake pictures. I could look at them all day long! My obsession today is this six-layer  chocolate malted & toasted-marshmallow cake, it looks heavenly. Visit Sweetapolita for the recipe and to look at the gazillion other delicious pictures — I have definitely found a new favorite baking blog.

Another cake moment this morning was spotted on You Are My Fave, where mini cakes were used in lieu of floral centerpieces for a party tablescape. Man I’m hungry!

Black raspberry, blackberry, really berry anything is my favorite — I love the  flavors but think I’m also drawn to the delicious looking colors too. This blackberry buttercream frosting recipe is definitely getting stored away for a special occasion — it’s mouthwatering just looking at it.

via Kitchen Trial and Error