A Boston-Based Lifestyle Blog
Tag Archives: cheese plate
Last summer, my bestie and I had a girls night and picnicked while watching an outdoor movie in the park. We both kicked ourselves for waiting until the end of the summer to finally do it, and I made a promise to myself that this summer I’d do it much more often. We live in a small apartment, so it’s not convenient to store big coolers or picnic baskets — I usually just grab a small tote and fill it up with a few essential picnic ingredients: 1) A cozy blanket — I love the Gunn & Swain Mexican blankets. 2) A few festive drinks — IZZE sparkling juices are tasty, and all you have to do is pop them open, no need to cart around glassware (but striped straws are encouraged!). 3) Snacks! I hate having to bring a knife and cutting board for a cheese plate – the less we have to carry, the better. To solve for this I took a mason jar and layered ingredients to make individual cheese plate ‘kits’ — this one has mixed nuts, dried apricots, sharp cheddar, salami and crackers. 4) Bring some cloth napkins, they’re eco-friendly, and since they’re a bit heavier than a paper napkin they won’t fly away. Throw it all in a fun tote, grab your sunnies and girlfriends, and you’re ready for a day in the park!
Please Note: This post was sponsored by Izze; all images, ideas and content are my own.
This weekend I hosted a baby shower with the help of my friend Lindsay for one of our blogger besties — Alison of Long Distance Loving. It’s funny, I’ll always refer to Alison as my ‘blogger friend’ because that’s how we met, and we continue to work together on Boston Bloggers. But since meeting through the blogging world we’ve become great friends outside of the blogosphere, and I was so delighted to be able to celebrate her and her little baby-to-be! Alison is keeping the baby’s gender a surprise, so we went with a gender-neutral theme – bright yellows that we used in garlands, sunflowers, and cheery striped straws. We also made little yellow flags out of washi tape that we used for cupcake toppers and in potted succulents for favors. Oh and the food was pretty tasty too! More on that tomorrow…
We’ve had our fair share of cold winter nights this year, which means we’ve had to get creative with weekend plans and bring a few of our date-nights close to home. This weekend we had a little taste of summer with a coffee-table picnic. We had a plate of French cheeses — my sweet husband sent me a box of Murray’s Cheeses for Valentines Day (the way to my heart is Camembert, not roses!). We also had some local oysters, which I’ve always been intimidated to shuck on our own, but after some research on technique my husband mastered it in no time! The good news is the weather is warming up, so here’s hoping those newly obtained shucking skills are put to use at a real picnic soon.
Guys, is there anything better than a cheese plate? I’m loving the slate board we got as a wedding gift from my cousin, using chalk to mark the different plate components I think makes it so user-friendly, no more “hmm, I wonder what this cheese is?” guesses for our guests. I also got thrifty and used a leftover cardboard berry basket from the farmers market to hold some carb-y treats — eco-friendly and darn cute, don’t you think?
It normally takes about 3 days to fully recover from New Year’s Eve, right? I’m working on it — it’s so hard to get back into ‘reality’ mode after a long holiday! Which is why I’m a little late sharing some pictures of our annual New Year’s Eve bash. Having a few extra days off after Christmas gave me the time to craft some fun decorations and think up some tasty dishes and cocktails. It was a great way to kick off 2013, and I hope it sets the tone for many more fabulous parties to come this year (like, ahem, a pretty exciting wedding coming up in May). How did you celebrate the New Year?
It was crazy gorgeous weather in Boston this weekend, and while I had a long list of things to do, I put off of my tasks and decided to soak in the weather with some drinks and relaxing on the porch. I finally scooped up some peonies at the market and made use of my new gingham plates. Then on Sunday we headed outside the city and did a little research around our wedding venue for rehearsal dinner spots. It was a tough job, testing restaurants on the water, but someone has to do it! What did you do this weekend?