When I was visiting my family recently I told my mom I’d be in charge of the signature cocktail for a get-together she was hosting. The proximity to Cinco de Mayo left me no choice, I had to go with a margarita. My mom agreed, but noted that her friends may not be as adept at holding their tequila as I am (I’ll take that as a compliment!) so I decided to experiment with a sangrita recipe — margarita inspired with a sangria flair. I made this in a big batch so it was easy for guests to self-serve. Start with a clear pitcher and 4 limes quartered and squeezed in the bottom. Next I poured in about 2 cups of ice, 2-3 tbsp of sugar, 1 cup of tequila (or more, depending on taste!), and 2 bottles of Izze Sparkling Clementine. Stir it all up and let it sit in the fridge for about 20 minutes to chill and combine the flavors. When you’re ready to serve, pour a glass halfway full of the margarita mixture and top with a light, crisp rosé (try a sparkling rosé too!). A few festive straws are all you need to finish off the drink (PS: how cute is my mom’s Target bar cart?), and luckily between the two of us we have a life-time supply of those!
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One of the projects I tackled during my time off over the holidays was sending out my 2nd annual “happy new year” cards. I mailed them out to folks I collaborated with over the course of the year, and some of my favorite ‘cheerleaders’ that have supported me as I’ve worked to grow my business. After a fun photo shoot with the Improper Bostonian, I knew the picture of my pink bar cart had to be involved in the mailer. I worked with Posh + Prep to design the cards and wanted to add in a few little treats, so Julie illustrated two of my favorite #domestikatedishes cocktail recipes — and I tucked  festive drink stirrers into the envelope for some cocktail flair. I would love to send one of these cards to every single one of my readers, but since I can’t I thought I would do the next best thing: share the recipe cards here so you can download and use them at home. Hope you enjoy a festive cocktail after making it through your first day back at work after the holidays — cheers! Processed with VSCOcam with f2 preset read more

Every year at our annual New Year’s Eve celebration, I stock the bar with the usual suspects (champagne, wine, beer) and then add one signature drink to the mix that is festive and easily prepared in advance. This year my color scheme is revolving around mints and golds, so I thought a peachy colored drink would look great on the bar. After some brainstorming, I landed on a grapefruit juice based cocktail that I’m calling the ‘Grapefruit Sparkler.’ To make a batch for yourself start with a pitcher or carafe and mix together 3 cups of chilled grapefruit juice, 1 cup of white rum, and 1/4 cup of elderflower liquor — use this ratio to double or triple the recipe depending on how large your party is. To serve, pour the mixture 3/4 of the way full in a flute and top the remaining 1/4 of the glass with a bubbly prosecco and a sparkly drink stirrer — cheers!

Grapefruit Sparkler Cocktail 1 Grapefruit Sparkler Cocktail 2 Grapefruit Sparkler Cocktail 3Find similar champagne flutes here: Anthropologie | Waiting on Martha

At the Wayfair + Boston Bloggers ‘Home for the Holidays’ Event last weekend, my Boston-blogging partner in crime Alison gave a great chat about planning your content around the holidays and one of her pieces of advice was resurfacing old posts to share when seasonally relevant. It got me thinking about some of my favorite Thanksgiving recipes from blog posts past. As I’m sure you’re in a similar Thanksgiving menu planning mode that I’m in this week, I thought I’d round up four of my favorite that offer a fun twist on a traditional Thanksgiving food element.

To start things off: a seasonal cocktail that brings apple cider to the forefront, Apple Autumn Punch. A tasty appetizer that brings in the sweet flavors of apple pie but the savory balance of a baked brie, Baked Brie with Apple Compote. We always have mac and cheese on our Thanksgiving menu for the vegetarians, and this version is baked in cored apples; Mac and Cheese Baked Apples. For dessert, I’ve tried a bite sized version of pumpkin pies and used cookie cutters to spell out a message of thanks: Thankful for Pie.

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