Tag Archives: party
Chinet shared their new Cut Crystal party line with me and challenged me to design a party around them. With just a few simple materials, like wrapping paper and tissue paper, I created a tablescape that would be perfect for an Easter brunch, a Mother’s Day celebration, or a bridal or baby shower. The result? A Spring-inspired party with a few of my favorite things: bright colors, handfuls of confetti, and a fun DIY — confetti plates and cups! Check back on the blog tomorrow for step by step instructions to make your own confetti plates and cups. And in the meantime, I want to share the fun with you — Chinet has given me a set of their new Cut Crystal party line to giveaway to one lucky reader, and a $100 Amex gift card so you can throw a party of your own!
Prize package includes a $100 Amex Gift Card and Chinet Cut Crystal Party Pack so you can throw your own party!
- To enter to win leave a comment below telling me what sort of party you’d throw with your prize!
- For an extra entry, LIKE the Domestikatedlife Facebook page and Chinet’s Facebook page and leave another comment below.
- For an extra entry follow @domestikateblog on Instagram and leave another comment below.
- This giveaway will end at 5:00 PM EST on Friday, April 11th and is open to US residents only.
- Please note, this post and giveaway is sponsored by Chinet, and all opinions are my own.
A few weeks ago when we were in Maine for a wedding, we hanging around the rental cottage for the ‘after-after party’ and a cousin of the groom started whipping up grilled cheeses with the local blueberry jams that had come in our welcome bags. I have since been dreaming about this late-night snack and realized all of the untapped potential of grilled cheese experiments. So I set to work this weekend to test some gourmet grilled cheese recipes that would be perfect for a grilled cheese bar at a casual party, or served bite-size as an appetizer.
Are you ready for these pairings? First up, I recreated my late night inspiration with sharp English cheddar and wild blueberry jam (this one is still my favorite!). For a savory sandwich I combined goat cheese with cracked black pepper and fresh green chives (this won the husband vote). And for the most unique combination, I used a french brie, drizzled with honey, and topped with some sweet raisins. My cast iron skillet was pumping out these crusty, buttery little treats and we had quite the Saturday taste-testing all of my concoctions — I’m definitely using this idea for some simple entertaining with friends!
Last week I went to a super fun event — The Flower Potluck – -thrown by the fun gals of Lauren Wells Events, Boston Pollen, and Cambria Grace. These ladies thought of everything, from the craft paper place cards, to garlands of carnations, to little cookies with edible flowers on them — it was beyond picturesque. Everyone that was invited brought a few bunches of flowers, and the ladies at the event spent the time making flower crowns while sipping on de-licious drinks by Flask & Funnel (I had the orchard fizz, which I’m still dreaming about, yum!). The gentlemen at the event, like my great sport of a husband, crafted up boutonnieres. And I’m so darn my proud — my guy won best boutonniere (and now refers to himself as an award winning florist, ha!). It was such a fun evening spent with lots of creative and kind people, I want to do one every week!
Excuse the grainy iPhone pictures here, but in my fury of preparations for last weekend’s bachelorette party, this was the best shot I got of a fun little item I added into favor bags. I refuse to subject my gal-pals to the hot pink/zebra/glitter products of the bachelorette aisle at party stores and went with a DIY approach to favors. Among the contents were these mini envelopes filled with Advil for the after-after party. I got the bags and stickers at Gus & Ruby Letterpress, and drew a few silly sayings on the closure labels to let guests know that recovery was on the way – and from my personal experience, they came in handy come Sunday morning.
Last week I had one of my girlfriends over for dinner after work, and when strolling the aisles at the grocery store for some post-dinner dessert inspiration I decided, it’s summer, we need an ice cream sundae bar. In my opinion, a great sundae is really all about keeping it simple and letting the ice cream take center stage. We had delicious flavors (hello, sea salt caramel) with classic toppings: sprinkles and caramel sauce — and it was delicious. Note to self: have more ice cream parties.
Note: Some of the products featured in this post were provided by Wayfair, all opinions are my own.
I shared a few sneak peeks last week, but absolutely could not wait to post all of the amazing pictures my bridesmaid and bestie Taz took of my bridal shower. Am I not the luckiest girl in the world? I have the most talented friends — from the candy bar to the flowers, to the handmade tassel garland, I walked around the room with my jaw-dropped at how much effort they had into throwing me the prettiest bridal shower I’ve ever seen.
All photos by Bring to Light Photography
I’ve been off-line for a few days doing something very important: celebrating my birthday! I’m a very lucky girl and came home to freshly baked funfetti cupcakes by my fiancé and opened some amazing presents (hello, how gorgeous is that pink zebra wrapper paper?) My favorite gift? A new instax mini camera! It was a hit at the bar; I snapped some instant photos and handed them out to friends as ‘party favors.’ Here’s hoping the rest of year 28 is as fun as this weekend was!
It normally takes about 3 days to fully recover from New Year’s Eve, right? I’m working on it — it’s so hard to get back into ‘reality’ mode after a long holiday! Which is why I’m a little late sharing some pictures of our annual New Year’s Eve bash. Having a few extra days off after Christmas gave me the time to craft some fun decorations and think up some tasty dishes and cocktails. It was a great way to kick off 2013, and I hope it sets the tone for many more fabulous parties to come this year (like, ahem, a pretty exciting wedding coming up in May). How did you celebrate the New Year?