If you’re waiting in line at the grocery store this week and see the new issue of Family Circle magazine, pick it up and give it a flip through, you just might see a familiar face (me!!). I’m excited that for the second year in a row to be their Happy to Host blogger, sharing hostess ideas for November holidays. In the article you’ll find a bunch of my tips for making holiday hosting a little bit less stressful and a little more fun this year. You’ll also get an exclusive recipe that I created for the holiday season with help of Hidden Valley Ranch: ranch roasted root vegetables, a family-friendly spin on some classic fall flavors that just might be the perfect way to spice up your Thanksgiving table this year. 
I was super excited to get my hands on the new issue of Mingle Magazine to see not one, but two (!) articles featuring my writing and styling work. The first article was a holiday party where my girlfriends and I DIY’ed holiday crafts and sipped on seasonal cocktails — with flowers by Little Flower Cottage and photography by Bring to Light Photography. The other article was a gals get together with the awesome team at Urban Grape where we tested whiskey cocktails and whiskey-infused foods; all of the gorgeous imagery in that story was shot by Brian Samuels. A few of my favorites from each article are below, but grab the magazine to check out the full articles! 
Can I brag a little bit? Yours truly is featured in the November issue of Family Circle magazine that hits stands this week. I’m sharing tons of tips in their “happy to host” feature to make your holiday entertaining a little less stressful and a little more festive. Grab a copy, check out the article, and let me know what you think!
I’m so excited to have been interviewed by the folks at Occasions Magazine recently, hop on over there and read all about my entertaining style, tips, and inspiration!
