When I’m gathering snacks for a lazy Sunday at home I’ve tossed that pre-made pub cheese in my shopping basket on a few occasions, and it occurred to me how simple the stuff would be to make on my own with some fun mix-ins to create new flavors. I worked with Hidden Valley Ranch and Family Circle Magazine on a homemade version of pub cheese in the February issue on stands now, made with lots of sharp cheddar cheese and cream cheese. Fresh chives and Hidden Valley Ranch dip mix give the spreadable cheese dip a bright and tangy flavor that pairs well with rustic crackers and other game-day snacks. I highly encourage whipping up your own batch for Sunday Football viewing sessions! Full recipe below:HVR Pub Cheese 4 read more