Tag Archives: recipes
While on our honeymoon last week (more on that to come, I have lots of pictures to share!) I was sunning myself by the pool at the Viceroy Palm Springs and perusing the lunch menu from my lounge chair. I noticed a tasty sounding Mediterranean steak pita sandwich on the list, and though I wasn’t hungry at the time, I kept thinking about the combination long after we left. I attempted to recreate the dish for dinner this week: Grilled steak and red onions, seasoned with olive oil, salt and pepper on top of butter lettuce and chopped kalamata olives in a pita with a light aioli seasoned with lots of oregano and lemon zest. It was the perfect summery weeknight meal!
This weekend I decided to make some sweet treats to bring to an Easter celebration. I love any sort of food that can be consumed in bite sized servings (because, let’s be honest, then I have an extra hand to hold my glass of wine). So when I read the name of this recipe “two bite lemon cheesecakes” — I was sold. Plus is there anything prettier than the combination of bright yellow lemons and deep blue blueberries? Yum!
You can find the recipe here.
I’m making the use of my week off and tackling a mile long to do list — that’s just the kind of vacationer I am. One thing I wanted to do this week was finally dive into some of the cookbooks I got for Christmas, but haven’t had the chance to use yet. Last night I poured over the Smitten Kitchen cookbook and decided to make her Harvest Roast Chicken with Olives and Grapes; holy moly was this delicious — and so simple too! You can find an adapted version of the recipe here.
I’ve been gearing up for a little event I like to call the “Super Bowl of Red Carpets” — ladies and gents (but probably mostly ladies), the Oscars are upon us. I’ve been digging around to find a perfect recipe for my mini celebration (read: me sitting on the couch by myself with a cocktail and snacks, ready to tweet my heart out), and let me tell you: I’ve been consumed by how many delicious things you can do to spice up regular popcorn. I’ve landed on a perfect blend of savory and sweet: popcorn drizzled in sea salt and honey butter (inspired by this recipe!), served it up in festive theater-style boxes so I feel like I’m at the movies! Do you have any Oscars-viewing traditions?
This weekend I had major order envy when one of my girlfriends had an amazing eggplant caprese sandwich while we were out to lunch on Newbury Street. I was still thinking about yesterday afternoon and decided to make a salad version for dinner with my own twist. Breaded eggplant with some tomatoes and mozzarella, topped with sun-dried tomato pesto — it was such a nice combination of fresh summer flavors!
I took my gazillion recipe cards and print outs and tears from magazines and finally organized them all in clear sheet protectors in a binder that matches my kitchen. It feels good to be organized and makes the “what am I going to make for dinner” nightly dilemma a bit more manageable after a long day of work.
I put this off for a long time because I had a lofty goal of writing all of my recipes out on pretty letterpress recipe cards and storing them in a recipe box. But this was a much more practical solution and is protecting my recipes from the splatters and crumbs in the cooking process. How do you organize your recipes?