As I was trudging through 2+ feet of snow snow this weekend I realized I’ve lived in Boston for 9 winters now, and every single year I have procrastinated buying appropriate footwear for these types of weather conditions. I finally broke down earlier this year and bought a pair of Hunter boots with fleece lining after my gazillionth pair of cheap wellies bit the dust. And let me just tell you, as I pulled on my boots and headed out into the storm it hit me, this is what being an adult feels like: having warm, dry toes. So bring on the cold and the slush Boston, I’m finally ready for you.



I’m not going to lie, I really enjoyed being snowed in this weekend. It was such a great excuse to be lazy, watch movies (saw To Catch a Thief for the first time!), and of course make some delicious comfort food. As part of my ‘get-your-relax-on’ strategy I made one of my favorite indulgent concoctions that  I call ‘fat pasta’ (I’ll let you guess why). It was the perfect splurge for a cold wintry Sunday, yum! Sad to have to leave my house and deal with the aftermath of the storm today, I want my snow day to last for a just a little bit longer. DSC_0008 copyDSC_0025

Fat Pasta.
  • Extra Virgin Olive Oil (EVOO)
  • 1 Box of bowtie pasta
  • 3 Slices of bacon
  • 4 Cloves of garlic
  • Flour
  • 2 Boneless skinless chicken breasts
  • Paprika
  • Onion Powder
  • Frozen peas
  • 1 Cup of light cream
  • Grated parmesan cheese
  • Granulated sugar
  • Salt & Pepper
  1. Start a pot of boiling water
  2. Chop 3 slices of bacon into small bits, heat a skillet over medium heat and drizzle EVOO in pan, begin to brown the bacon
  3. Mince 4 cloves of garlic, add to pan
  4. Dredge cubed chicken in flour, season with paprika, onion powder, salt and pepper
  5. Add chicken to skillet and sauté (add EVOO as needed)
  6. Cook pasta as directed -- in the last two minutes of the pasta's cooking time, add in a handful of frozen peas, then drain and set aside
  7. Remove chicken, bacon and garlic mixture from pan and set aside, and melt 2 tbsp of butter in with leftover EVOO
  8. Whisk in 3 tbsp of flour until the mixture begins to thicken
  9. Whisk in 1 cup of light cream, 3 tbsp of parmesan cheese, and ¼ tsp of granulated sugar, continue to whisk until sauce thickens
  10. Stir in pasta and peas, top with chicken, bacon, garlic mixture.
  11. Season with salt and pepper, garnish with more parmesan.


I’m back in action after a truly awesome couple of days celebrating Christmas. I got to see a little dusting of snow on the ground while visiting my parents in NY — which just makes the holidays feel a little more special, am I right? Vintage gifts seemed to be the theme this year, I gave my mom a vintage milk glass ice bucket with sparkly gold details for her bar, and she  surprised me with an antique silver footed bowl, some shiny-brite ornaments, and teeny-tiny framed painting (the bow detail in the frame stole my heart). Hope your Christmas was just as lovely!

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Are you hiding inside from the blizzard? Or stuck at home for a few extra days? This snow is a treat, mostly because I have no place to be — I’m happily stranded.

My only regret is not picking up some hot cocoa before the snow hit. I had a delicious sugar-rimmed cup when we were in Quebec that I just can’t seem to get off my mind. Stay warm!