Tag Archives: striped straws
It was my Mom’s birthday last week, so my sister and schemed all week and surprised her on Saturday by coming home and making her a tasty birthday dinner. I’m kind of terrible at secrets, so to pull this off I basically had to avoid my Mom’s phone calls for 3 days — but it was worth it, she was super surprised and we had so much fun celebrating. I love getting to set the table at my parent’s house too — my Mom has quite the collection of dishes and linens and accessories, so picked out the very a Spring-y of combination of place settings to match the cheery daffodils she had growing on the kitchen counter. And of course no birthday celebration is complete without sweets — my sister brought a big box of Baked by Melissa cupcakes and I ate them by the handful!
I love watching the Oscars, tweeting about the gowns, making my guesses for each category — but somehow, me, the entertaining-addict, has never thrown an Oscars party. This year, I’m breaking that streak and having a few friends over for a casual little viewing gathering. As no party is complete without a signature cocktail, I thought I’d experiment with one to make this weekend for sipping during the show. I’m calling my creation the “Golden Statue” for it’s pretty color and a nod to Oscar himself. Here’s how you can make one of your own: In a small pitcher combine one cup of tangerine juice, one-quarter cup of Royal Rose apricot simple syrup, and one-quarter cup of vodka. Stir it together well and divide into four flutes. Then fill the remainder of the flute to the top with chilled prosecco and serve! I made Oscar straws for a festive touch too!
Now that our wedding is over, I’m back in the bridesmaid saddle and helped host a shower for one of my best girlfriends this weekend. It’s so fun when your fellow bridesmaids love party planning, this was an all-star team of girls working to put on this shin-dig. The shower had a Palm Beach-inspired theme with bright pinks and greens, lots of friendly lawn flamingos, and pom-poms galore. My favorite detail? The flamingo cocktail stirrers!
I was at a new grocery store last weekend couldn’t pass up the delicious looking fresh-squeezed grapefruit juice on display — and being the healthy gal that I am, immediately started thinking about which liquor I should mix it with. The debate concluded with a tie, gin and champagne — and the Grapefruit Gin Fizz was born. Ready for this recipe? Start with 2 oz of gin over ice, add 6 oz of fresh squeezed grapefruit juice, top with a splash of St Germain and finish with a champagne float and garnish with a slice of fresh grapefruit. Striped straws are optional, but highly recommended (and let’s talk about how cute my new straw dispenser is — an amazing wedding gift from a cousin that knows me really well.) Bottom’s up, it’s Friday!
What a good weekend! I have been on an endless hunt for a dress for bridal shower (I decided on this neon Shoshanna dress!), picked up some peachy-pink straws to add to a gift (I really want to keep that bottle stopper for myself), and spent Sunday helping my two girlfriends with a little floral inspiration photo shoot. Looking back at the pictures on my phone from the last week, I appear to be going through a pink phase, don’t you think?
It’s hard for me to wrap my head around the fact that Easter is this weekend, mainly because I’m still wearing my winter coat to work everyday and there’s snow that has yet to melt on the sidewalks. So, to get me in the spirit, I took to browsing some spring-inspired entertaining accessories that are perfect for hosting a festive celebration! Gingham napkins and striped straws in pastel-hues are a sure-fire way to make it at least look like spring.
It normally takes about 3 days to fully recover from New Year’s Eve, right? I’m working on it — it’s so hard to get back into ‘reality’ mode after a long holiday! Which is why I’m a little late sharing some pictures of our annual New Year’s Eve bash. Having a few extra days off after Christmas gave me the time to craft some fun decorations and think up some tasty dishes and cocktails. It was a great way to kick off 2013, and I hope it sets the tone for many more fabulous parties to come this year (like, ahem, a pretty exciting wedding coming up in May). How did you celebrate the New Year?
After a long weekend in New York at home, you’d think I’d have more than just pictures of bar carts to share with you — but that’s just how my family rolls! From starting the day off with a bloody mary bar, to clinking champagne while we cooked, it was great to really celebrate with the people I love. It sure is hard to go back to reality after a few days of non-stop fun though! How was your Thanksgiving weekend?