I’m a mission to bring more funfetti-flavored carbs into the world. It’s a noble quest, and one I decided to invest some time in this weekend as a mini-celebration to ring in 7 years of blogging. If this blog is going to have a birthday treat, you better believe it’s going to get a funfetti-waffle. This idea is so simple, it doesn’t even need a recipe. Just whip up your favorite waffle or pancake mix, and fold in a few handfuls of sprinkles right before popping them in the griddle or waffle iron. For good measure, top with homemade whipped cream and extra sprinkles (I served mine with some salted caramel syrup, yum!).