Autumn Brussel Sprout Salad.
Serves: 6 cups
 
Ingredients
  • 1 lb Chopped Brussel Sprouts
  • ¼ cup Dried Cranberries
  • ¼ cup Minced Red Onions
  • ¼ cup Thinly Sliced Shallots
  • ¼ cup Finely Chopped Bacon
  • ¼ cup Chopped Pecans
  • Olive Oil
Instructions
  1. In a cast iron skillet brown chopped bacon until crispy; remove, drain and set aside to cool
  2. Add a drizzle of olive oil, shallots and onions to skillet and cook until softened and beginning to brown, remove from pan and set aside
  3. Toast chopped pecans in same pan for 2-3 minutes, remove and set aside
  4. Add more olive oil to pan and cook brussels sprouts until they just begin to soften slightly and transfer from the skillet to a serving bowl
  5. Toss brussels sprouts with bacon, shallot and onion mixture, pecans and dried cranberries, serve immediately
Recipe by DomestikatedLife at https://domestikatedlife.com/2015/11/16/autumn-brussels-sprout-salad/