Mixed Scalloped Potatoes.
Prep time:
Cook time:
Total time:
- 3-4 Yukon Gold potatoes (medium)
- 1 Sweet potato (large)
- 2 Cups of heavy cream
- 1 Tbsp of fresh thyme leaves, divided
- ¼ Tsp of ground nutmeg
- 1.5 Cups of shredded manchego cheese
- 1.5 Cups of shredded gruyere cheese
- Salt and pepper
- Preheat oven to 400 degrees.
- Peel, and very thinly slice both types of potatoes.
- In a large skillet, pour and begin to heat heavy cream, half of the thyme leaves, and nutmeg.
- Place potatoes in cream mixture and boil for 3-4 minutes.
- Remove potatoes from heat and let them cool slightly.
- In a baking dish, line the pan with ⅓ of the potatoes and top with ⅓ of manchego and gruyere cheese.
- Repeat with a second layer, and then top with remaining ⅓ of potatoes.
- Pour heavy cream from pan over the potatoes and top the dish with the remaining ⅓ of cheese.
- Bake in 400 degree oven for 35 minutes, broil for two additional minutes to brown the top.
- Let cool for 10-15 minutes and top with remaining fresh thyme before serving.
Recipe by DomestikatedLife at https://domestikatedlife.com/2015/11/16/mixed-scalloped-potatoes/
3.5.3208