Mixed Scalloped Potatoes.
Prep time: 
Cook time: 
Total time: 
  • 3-4 Yukon Gold potatoes (medium)
  • 1 Sweet potato (large)
  • 2 Cups of heavy cream
  • 1 Tbsp of fresh thyme leaves, divided
  • ¼ Tsp of ground nutmeg
  • 1.5 Cups of shredded manchego cheese
  • 1.5 Cups of shredded gruyere cheese
  • Salt and pepper
  1. Preheat oven to 400 degrees.
  2. Peel, and very thinly slice both types of potatoes.
  3. In a large skillet, pour and begin to heat heavy cream, half of the thyme leaves, and nutmeg.
  4. Place potatoes in cream mixture and boil for 3-4 minutes.
  5. Remove potatoes from heat and let them cool slightly.
  6. In a baking dish, line the pan with ⅓ of the potatoes and top with ⅓ of manchego and gruyere cheese.
  7. Repeat with a second layer, and then top with remaining ⅓ of potatoes.
  8. Pour heavy cream from pan over the potatoes and top the dish with the remaining ⅓ of cheese.
  9. Bake in 400 degree oven for 35 minutes, broil for two additional minutes to brown the top.
  10. Let cool for 10-15 minutes and top with remaining fresh thyme before serving.
Recipe by DomestikatedLife at https://domestikatedlife.com/2015/11/16/mixed-scalloped-potatoes/