Thin Mint Brownie Trifles.
Serves: 6-7
  • Brownie Mix (prepare brownies as directed, but under-bake by 2-3 minutes)
  • Homemade whipped cream (1 pint of heavy cream, 2-3 tbsp of confectioners sugar)
  • Thin Mints
  • Fresh mint leaves
  1. Prepare brownies as directed and remove the brownies from the oven 2-3 minutes before directed baking time. Set aside to cool.
  2. Whip heavy cream and powdered sugar together with a hand mixer until the texture holds soft peaks.
  3. Assemble the trifles in small glasses or mason jars: scoop a few spoonfuls of brownies in the bottom of the glass. Layer in a few spoonfuls of whipped cream and top with crushed thin mints. Add a final layer of whipped cream on top and finish with a full thin mint and pieces of fresh mint.
  4. Keep refrigerated until you're ready to serve.
Recipe by DomestikatedLife at