1 Tsp each of chili powder, garlic powder, and onion powder
1 Cup of corn (fire roasted corn is best)
1 Cup of black beans
6 Medium-sized bell peppers
Instructions
Pre-heat the oven to 400 degrees and prep the chipotle sour cream (add 1 tbsp of chipotle adobo sauce with 16oz of sour cream and the juice of half a lime in a food processor and pulse to combine; refrigerate until ready to use).
In a large skillet, cook minced red and yellow onion for 5 minutes to soften.
Add in turkey and cook until brown.
Stir in chili powder, garlic powder, and onion powder; mix in corn and beans.
While the turkey is cooking, slice peppers in half (remove core and seeds) and arrange in a baking dish.
Scoop turkey mixture into halved peppers and top with cheese; bake for 20 minutes until cheese is melted and top is golden brown.
Serve with chopped scallions, avocado, and chipotle sour cream.
Recipe by DomestikatedLife at https://domestikatedlife.com/2016/01/20/turkey-taco-stuffed-peppers/