Salted Caramel Rosemary Popcorn
  • Freshly popped popcorn (make as directed)
  • 1 stick unsalted butter
  • ½ cup packed light-brown sugar
  • 2 tablespoons corn syrup
  • Sea salt
  • Fresh Rosemary
  1. Preheat oven to 300 degrees.
  2. Make popcorn as directed and transfer to large bowl.
  3. Heat butter, sugar, and corn syrup in a small saucepan over medium-high heat. Cook, stirring, until butter and sugar melt and a candy thermometer combines and begins to thicken and bubble. Remove from heat, and pour over popcorn, tossing to combine.
  4. Spread popcorn mixture on a parchment lined baking sheet and sprinkle with sea salt and fresh rosemary sprigs.
  5. Bake in oven for 20-30 minutes, tossing halfway through.
  6. Cool before serving.
Recipe by DomestikatedLife at