Mexican Street Corn Dip
 
Ingredients
  • 2 tablespoons butter
  • 4-5 ears fresh corn
  • 3 tablespoons mayonnaise
  • 3 tablespoons cotija cheese
  • 3 tablespoons scallions or chives
  • ½ teaspoon chili and cayenne powder, each
  • 1 clove garlic, minced
  • ½ shallot, minced
  • 1 small tomato, diced
  • Juice of 1 lime
Instructions
  1. Melt butter in a skillet and add corn kernels until cooked through and slightly charred. Let cool and transfer to a bowl. Combine with mayonnaise, cotija, scallions, spices, tomato and lime juice. Chill before serving.
Recipe by DomestikatedLife at https://domestikatedlife.com/2016/02/25/mexican-street-corn-dip/