Hidden Valley Sriracha Ranch Tacos.
Serves: 8 Tacos
  • 4 Large chicken breasts
  • 1 Stick of butter
  • Taco seasoning packet
  • 1 Cup of corn
  • 1 Cup of black beans
  • ¼ Cup of Hidden Valley Sriracha Ranch
  • ¼ Cup of sour cream
  • 8 Soft taco shells
  • Taco toppings (avocados, chopped red onion, tomato, scallions, shredded cheese)
  1. In a large pot, add in chicken, butter, and water to just cover the contents.
  2. Bring to a boil and cook for 12-15 minutes until chicken is cooked through.
  3. Remove chicken from liquid, reserving ⅓ cup.
  4. Shred chicken and return to pot with reserved liquid and combine with taco seasoning; mix in corn and black beans.
  5. To make sriracha sour cream, combined equal parts sour cream and Hidden Valley sriracha ranch, refrigerate before using.
  6. Assemble tacos in soft taco shells with chicken filling, top with sliced avocados, chopped red onion, tomato, scallions, cheese, and 1 tbsp of sriracha ranch sour cream.
Recipe by DomestikatedLife at https://domestikatedlife.com/2016/04/12/hidden-valley-sriracha-ranch-chicken-tacos/