Grilled Steak Skillet Nachos.
Cook time: 
Total time: 
Serves: 1 Skillet
  • 2 Bags of Food Should Taste Good Tortilla Chips
  • 1 lb Skirt steak
  • 3-4 Eats of corn
  • 8 Baby peppers
  • 2 cups Shredded cheese (cheddar, colby, montery jack, etc.)
  • 1 JalapeƱo, diced
  • ½ cup Black olives
  • Salsa
  • Chopped scallions, radishes, and avocado for garnishing
  • 1 lime
  1. Preheat grill to medium heat, and season skirt steak with salt and pepper.
  2. Grill steak until cooked to desired wellness, and grill corn and peppers until they start to char.
  3. Remove all items from heat; chop steak and cut the corn off the cobs, slice peppers in half.
  4. In a large cast iron skillet, layer tortilla chips (Blue Corn and Guacamole chips used here) with shredded cheddar cheese, jalapeƱos, black olives, salsa, grilled steak, corn, peppers.
  5. Continue to layer until the skillet is full and add remaining toppings to the top layer.
  6. At this point you may either put the skillet back on the grill (closed) with high heat for about 5 minutes, or under the broiler in your oven for 1-3 minutes.
  7. Watch carefully to avoid burning.
  8. Before serving, toss chopped scallions, radishes, and avocado on top and squeeze the juice of a fresh lime over the top!
Recipe by DomestikatedLife at