Avocado Salsa Cheeseburgers.
- Pepperidge Farm Farmhouse Hearty BunsĀ®
- 1 lb Ground Beef
- 1 Avocado
- 1 Tomato
- ¼ Cup Roasted Corn
- ¼ Cup Red Onion
- ¼ Cup Scallions
- 1 Lime (juiced)
- 1 tsp Olive Oil
- Colby and Pepperjack Cheese
- Salt and Pepper
- Divide beef and shape into burgers, begin cooking to desired wellness on the grill or in a cast iron skillet.
- While burgers cook, assemble the avocado salsa.
- Dice avocados and tomatoes, mince red onion and scallions, and combine all with roasted corn.
- Toss mixture with lime juice, olive oil and salt and pepper. Set aside.
- When burgers are almost fully cooked, top with a piece of colby cheese and pepperjack cheese, cover pan or close grill to briefly melt.
- Assemble cheeseburger on Pepperidge Farm Farmhouse Hearty BunsĀ® and top with avocado salsa mixture.
- Serve immediately with sweet potato fries and garnish with freshly chopped scallions.
Recipe by DomestikatedLife at https://domestikatedlife.com/2016/06/01/avocado-salsa-cheeseburgers/
3.5.3208