Lemon Poppyseed Donuts.
Serves: 20-22 Mini Donuts
  • ¼ Cup of lemon juice
  • 2 Tbsp of whole milk
  • 1 Cup of all-purpose flour
  • 1 Tsp of baking powder
  • ¼ Tsp of salt
  • ¼ Tsp of nutmeg
  • 3 Tbsp of butter
  • ¼ Cup of sugar
  • 2 Tbsp of honey
  • 1 large egg
  • Poppy seeds
  • ¾ Cup confectioners’ sugar
  • 1 Tbsp of milk
  • Juice of ½ lemon
  • 1.5 Tbsp melted butter
  1. Preheat oven to 400 degrees.
  2. Combine lemon juice and milk in a small bowl and set aside.
  3. Whisk together flour, baking powder, salt, and nutmeg.
  4. Combine butter, sugar, honey, egg and lemon-milk mixture.
  5. Fold together dry and wet mixtures until just combined.
  6. Fill a pastry bag (or Ziploc bag with the corner cut off) with the donut batter.
  7. Spray donut pan with non-stick spray and pipe mixture into the tins until ¾ full (try to do two spins around the donut circle with the bag of batter).
  8. Bake at 400 degrees for 6 minutes and then immediately remove from oven and flip the donuts quickly (use a fork to handle the donuts) and return to the oven for an additional 2-3 minutes until a light golden brown.
  9. While donuts are baking make glaze: combine confectioners’ sugar, milk, lemon juice and melted butter until smooth. Stir in a spoonful of poppy seeds.
  10. Drizzle slightly cooled donuts with glaze and sprinkle with additional poppy seeds.
Recipe by DomestikatedLife at https://domestikatedlife.com/2016/09/26/lemon-poppyseed-donuts-and-pulsar/