Blood Orange Ginger Cocktails.
  • 1 Cup freshly squeezed blood orange juice
  • 1 Tbsp of orange zest
  • 1 Cup sugar
  • ½ Tsp fresh ginger, thinly sliced
  • Champagne
  • Orange zest for garnishing
  1. Combine fresh orange juice, orange zest, sugar, and ginger in a pan and bring to a boil over medium heat.
  2. Turn heat down and let simmer until sugar has dissolved and syrup has thickened, about 15 minutes.
  3. Remove from heat; strain syrup and set aside to cool completely.
  4. Add the syrup to taste to a glass of champagne, and garnish with fresh orange zest.
Recipe by DomestikatedLife at