Kentucky Butter Cake.
  • 1 Cup of softened butter
  • 2 Cups of white sugar
  • 4 Eggs
  • 2 Tsp of vanilla extract
  • 1 Cup of buttermilk
  • 3 Cups of flour
  • 1 Tsp of baking powder
  • ½ Tsp of baking soda
  • ½ Tsp of salt
  • For Glaze:
  • ½ Cup of sugar
  • ¼ Cup of butter
  • 1.5 Tsp of vanilla extract
  • 2 Tbsp of water
  1. Preheat oven to 350 degrees; grease a Bundt pan with butter and dust lightly with flour.
  2. Using a stand or hand mixer, combine butter and sugar until light and fluffy.
  3. Add eggs to mixture one at a time and beat until well combined; add in vanilla.
  4. Sift together flour, baking powder, baking soda, and salt.
  5. Alternate adding in flour mixture and buttermilk to the bowl, continuing to mix to combine all ingredients.
  6. Pour batter into Bundt pan and bake for 50-55 minutes. Let it cool slightly before inverting and removing from the pan.
  7. While cake is still warm, pour hot glaze over the top and let it cool for 20 minutes before serving.
  8. To make the glaze: combine sugar, butter, vanilla and water in a small saucepan and simmer until the sugar dissolves. Pour of cake while the glaze is still warm.
Recipe by DomestikatedLife at