Pizza Salad.
Serves: 2-3 servings
  • Pizza dough
  • 3 cloves of garlic, minced
  • 1 Tbsp of parsley, finely chopped
  • 1 Tbsp of butter, melted
  • Mixed greens
  • Pepperoni, chopped
  • Kalamata or black olives
  • Provolone cheese, cubed
  • Red pepper, thinly sliced
  • Red onion, thinly sliced
  • Parmesan cheese
  • Italian dressing or Oil and Vinegar
  1. Start by making the garlic knots; pre-heat oven to 450 degrees.
  2. Melt butter and combine with chopped parsley and minced garlic.
  3. Break pizza dough into small balls, a little bit smaller than a golf ball, and roll in the garlic-butter mixture before placing into a baking dish.
  4. Bake for 20 minutes or until they turn gold brown, remove from oven and cool slightly.
  5. Meanwhile, assemble the salad by tossing pepperoni, olives, cheese, red pepper and onion with mixed greens.
  6. Top with a dusting of parmesan cheese, and serve with warm garlic knots and an Italian dressing of your choice.
Recipe by DomestikatedLife at