Tomato and Blue Cheese Summer Salad.
  • 2 Cups of mixed tomatoes
  • Olive Oil, Salt and Pepper
  • Fresh Chives
  • Mixed Greens (arugula, spinach, baby lettuce)
  • ΒΌ Cup of thinly sliced red onions
  • Crumbled blue cheese
  • Blue cheese dressing of your choice
  1. Slice tomatoes into halves or quarters depending on their size and toss with a drizzle of olive oil, chopped chives, and season with salt and pepper.
  2. Let the tomatoes rest for 15 minutes and drain any excess liquid.
  3. On a platter, layer the mixed greens, thinly sliced red onions, and tomato mixture.
  4. Top with crumbled blue cheese chopped fresh chives, and serve with blue cheese dressing on the side.
Recipe by DomestikatedLife at