A Spicy Sriracha Meatball Appetizer.
Serves: 12-14 meatballs
  • 1 lb of ground beef
  • ⅓ Cup of panko bread crumbs
  • 1 egg
  • 2 cloves of garlic, minced
  • ½ tsp of ground ginger
  • 1 tsp of soy sauce
  • 1-2 Tbsp of Sriracha
  • ½ tsp of onion powder
  • Salt and pepper
  • Olive Oil
  • ½ cup of orange juice
  • ½ cup of tomato sauce, canned
  • 3 Tbsp of tomato paste
  • 2 Tbsp of honey
  • 1 Tbsp of Sriracha
  • 1 Tbsp of Soy sauce
  • Scallions, chopped
  • Toasted Sesame seeds, optional
  • Heluva Good Bodacious Onion Dip for dipping
  1. Combine beef, breadcrumbs, egg, garlic, ginger, soy sauce, sriracha, onion powder in a bowl and combine with your hands.
  2. Roll mixture into 12-14 small meatballs, season with salt and pepper.
  3. Warm a drizzle of olive oil over medium heat in a large pan, add the meatballs to brown.
  4. Cook meatballs for 10-12 minutes, until cooked through. Remove from pan and drain excess oil.
  5. In the same pan, combine orange juice, tomato sauce, tomato paste, honey, sriracha, and soy sauce over medium heat.
  6. Stir mixture often and heat until reduced by about one-third.
  7. Add meatballs back to pan and coat with sauce, heating for 2-3 minutes until sauce sticks to the meatballs.
  8. Serve with extra sauce, fresh chopped scallions, and Heluva Good Bodacious Onion Dip.
Recipe by DomestikatedLife at https://domestikatedlife.com/2017/05/19/a-spicy-sriracha-meatball-appetizer/