Charred Summer Vegetable Salad.
- 3 ears of corn
- 6 small carrots, peeled
- 1 zucchini, sliced
- ⅓ of a red bell pepper, diced
- 3 Scallions, diced - greens only
- 1 Tsp of maple syrup
- 2 Tsp of spicy brown mustard
- 2 dashes of Worcestershire sauce
- 2 Tbsp of olive oil
- Salt and pepper
- Using a hot griddle, cast iron pan, or vegetable basket on a grill, char corn, carrots, zucchini and pepper.
- Whisk together syrup, mustard, Worcestershire sauce, olive oil and salt pepper to create vinaigrette.
- Combine charred veggies, scallions, and vinaigrette in a bowl and chill before serving.
Recipe by DomestikatedLife at https://domestikatedlife.com/2017/06/13/charred-summer-vegetable-salad/
3.5.3226