Charred Summer Vegetable Salad.
  • 3 ears of corn
  • 6 small carrots, peeled
  • 1 zucchini, sliced
  • ⅓ of a red bell pepper, diced
  • 3 Scallions, diced - greens only
  • 1 Tsp of maple syrup
  • 2 Tsp of spicy brown mustard
  • 2 dashes of Worcestershire sauce
  • 2 Tbsp of olive oil
  • Salt and pepper
  1. Using a hot griddle, cast iron pan, or vegetable basket on a grill, char corn, carrots, zucchini and pepper.
  2. Whisk together syrup, mustard, Worcestershire sauce, olive oil and salt pepper to create vinaigrette.
  3. Combine charred veggies, scallions, and vinaigrette in a bowl and chill before serving.
Recipe by DomestikatedLife at