Grilled Breakfast Pizza.
Serves: 6-8 slices
  • Pizza dough
  • Cornmeal, for dusting
  • 1.5 Cups of shredded mozzarella cheese
  • ¼Cup of cooked shredded potatoes
  • ¼ Cup of sautéed leeks
  • ¼ Cup of spicy sausage, chopped into small pieces
  • 4 egg yolks
  • ¼ cup of scallions for garnishing
  • Hot sauce, optional
  1. Preheat grill and pizza stone to 500 degrees
  2. Roll out pizza dough on cornmeal-dusted pan and season with salt and pepper
  3. Top with mozzarella cheese
  4. Layer on crispy hash browns, sautéed leeks, and spicy sausage crumbles
  5. Create four wells in the toppings and crack egg yolks onto pizza
  6. Slide the pizza onto the hot pizza stone on the grill and cook for 7-9 minutes until crust is golden brown and eggs are cooked to desired doneness.
  7. Top with scallions and hot sauce before serving.
Recipe by DomestikatedLife at